grandma's easy hungarian dumpling soup

a recipe by
Jo-Ann Boyer
Bloomingdale, OH

Grandma made these dumplings in her homemade tomato soup, it was my idea to make them with chicken soup. So you can make them however you want, I just love them so much I put them in Ham & Bean soup and they are wonderful.

prep time 30 Min
cook time 10 Min
method Stove Top

Ingredients For grandma's easy hungarian dumpling soup

  • 2 qt
    chicken broth
  • 1 c
    rotisserie chicken, chopped
  • 1 tsp
    parsley flakes
  • DUMPLINGS
  • 2 c
    flour
  • 1 tsp
    baking powder
  • 3/4 tsp
    salt
  • 2
    eggs
  • 3/4 c
    milk

How To Make grandma's easy hungarian dumpling soup

  • 1
    Put the broth, chicken, & parsley flakes in a pot and begin heating.
  • 2
    Meantime make the dumplings: put the flour in a bowl with the baking powder & salt, mix well. Put the eggs in a measuring cup and beat with a fork then add milk to make a cup. (this should be enough milk but if not add more milk). Make it a consistency that can be dropped off a spoon.
  • 3
    When the soup begins to boil dip your spoon to heat it so the dumpling mixture does not stick to the spoon. Take appx. a teaspoon of mixture and dip it into the soup until all the dumplings are in the soup.
  • 4
    After the last dumpling is put in the soup, cook for just a few minutes, they cook very quickly you are ready to eat!
  • 5
    Note: you can put carrots, onions, celery or any thing else you want in this soup. My husband cannot eat somethings so I make it plain and it is great. Make on a cold winter day and it will warm you right up!

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