Goals Are Good: Mexican Chicken Minestrone

Angie Walker



★★★★★ 1 vote

20 Min
30 Min


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12 oz
(i used one package of boneless skinless chicken strips), boneless skinless chicken breast, cut into bite-sized pieces
1 1/2 tsp
chili powder
a pinch of cumin
2 clove
garlic, minced (i used minced garlic in the jar)
1 Tbsp
olive oil
4 c
chicken broth (i used soup base)
1 can(s)
(15 oz) black beans
1 can(s)
1 can(s)
green beans
1 c
frozen corn
1 c
dried elbow macaroni
1 can(s)
tomato sauce, or diced mexican flavored tomatoes
chopped fresh cilantro for garish (optional)

How to Make Goals Are Good: Mexican Chicken Minestrone


  • 1In a bowl, toss chicken with chili powder and cumin. In a dutch oven, cook garlic in hot oil over medium heat for 15 seconds and add chicken pieces. Cook, stirring , 3 minutes (I cooked mine a little longer).
    Add broth, beans and corn. Bring to a boil, stirring frequently. Stir in pasta. Reduce heat and simmer, covered, 10 minutes or until pasta is tender, stirring occasionally.
    Stir in tomato sauce, or diced tomatoes; heat through. Top each serving with fresh cilantro (optional).

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About Goals Are Good: Mexican Chicken Minestrone

Other Tag: Quick & Easy

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