goals are good: mexican chicken minestrone
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prep time
20 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 12 ounces (i used one package of boneless skinless chicken strips), boneless skinless chicken breast, cut into bite-sized pieces
- 1 1/2 teaspoons chili powder
- - a pinch of cumin
- 2 cloves garlic, minced (i used minced garlic in the jar)
- 1 tablespoon olive oil
- 4 cups chicken broth (i used soup base)
- 1 can (15 oz) black beans
- 1 can garbanzos
- 1 can green beans
- 1 cup frozen corn
- 1 cup dried elbow macaroni
- 1 can tomato sauce, or diced mexican flavored tomatoes
- - chopped fresh cilantro for garish (optional)
How To Make goals are good: mexican chicken minestrone
-
Step 1In a bowl, toss chicken with chili powder and cumin. In a dutch oven, cook garlic in hot oil over medium heat for 15 seconds and add chicken pieces. Cook, stirring , 3 minutes (I cooked mine a little longer). Add broth, beans and corn. Bring to a boil, stirring frequently. Stir in pasta. Reduce heat and simmer, covered, 10 minutes or until pasta is tender, stirring occasionally. Stir in tomato sauce, or diced tomatoes; heat through. Top each serving with fresh cilantro (optional).
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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