ginger bouillon

Name: Ginger Bouillon
Prep time: 5 min
Cook time: 15 min
Yield: 4 cup(s)
Cuisine: American
Ingredients: 4 ounce(s) crystallized ginger; 4 cup(s) chicken bone broth; 2 tablespoon(s) ginger garlic paste; 1 teaspoon(s) chili oil

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barbara lentz

beulah, MI

Updated on Apr 7, 2026

This bouillon or broth is great for upset stomachs or stomach flu. I like to keep some in the freezer in case of stomach issues. It is a nice broth to add any ingredients you want for a great meal.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 cup(s)

Ingredients

4 ounces crystallized ginger
4 cups chicken bone broth
2 tablespoons ginger garlic paste
1 teaspoon chili oil

How To Make ginger bouillon

Step 1

Place all ingredients except chili oil in a saucepan. Bring to a boil and reduce to a simmer and simmer 10 minutes.

Step 2

Add the chili oil and serve. Can freeze for up to 3 months.
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