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gina's homemade chicken noodle soup

★★★★★ 1
a recipe by
Gina Roberts
Kidder, MO

I love fresh herbs and I love chicken noodle soup, so I started out to make my own soup on one cold winter day. This is the soup I ended up with and I hope you like it as much as I do.

★★★★★ 1
serves 4 - 6
prep time 45 Min
cook time 2 Hr

Ingredients For gina's homemade chicken noodle soup

  • 4
    chicken breasts - bone in, skin on
  • 1 c
    celery, finely chopped
  • 1 c
    carrots, finely chopped
  • 1/2 c
    onion - finely minced
  • 1 stalk
    rosemary, fresh and chopped
  • 6
    leaves of sage, fresh and chopped
  • 1
    handful of fresh parsley, chopped
  • 2 clove
    garlic, minced
  • salt & fresh ground pepper to taste
  • enough water to cover chicken in large pot
  • 26 oz
    chicken stock
  • 1
    recipe of grandma's homemade noodles (another recipe that i have shared here)

How To Make gina's homemade chicken noodle soup

  • 1
    In a large pot, cover chicken with water and bring to a boil.
  • 2
    Add all ingredients, except noodles.
  • 3
    Simmer for an hour, or until chicken is cooked through and the skin is falling off and the meat is pulling away from the bone.
  • 4
    Remove chicken to a cutting board and remove all skin, bone and fatty parts. Chop chicken and return to pot.
  • 5
    Add noodles and boil for 45 minutes to an hour, or until noodles are tender.
  • 6
    NOTE: Once noodles are done, you can easily convert this into thick and creamy chicken and noodles by adding corn starch. I then serve that over hot mashed potatoes.

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