Garlic Soup with Chicken

Garlic Soup With Chicken Recipe

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Ingredients

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1
chicken, whole, disjointed
2
carrots, minced
2
celery stalks, diced
1 large
onion
1
garlic head, broken into cloves
parsley, fresh and chopped
pinch
salt
pinch
pepper
10
garlic cloves, peeled
4 Tbsp
butter
2 Tbsp
flour

How to Make Garlic Soup with Chicken

Step-by-Step

  • 1Make fresh chicken broth by simmering chicken, carrots, celery, onion, garlic, parsley, salt and pepper in enough water to cover.
  • 2When chicken is thoroughly cooked, remove it and skim fat from broth.
  • 3Simmer broth, reducing it until it is very rich.
  • 4Remove unpeeled garlic cloves; squeeze cooked garlic from cloves and mash to make puree; discard skins.
  • 5In frying pan, saute the 10 peeled cloves in butter; when lightly browned, add flour and small amount of broth and mix with a wire whisk until velvety.
  • 6Pour this mixture into the remaining broth, add pureed garlic, and stir.
  • 7Tear chicken into bite-sized pieces and add to the soup.
  • 8Sprinkle with fresh parsley and serve.

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About Garlic Soup with Chicken

Course/Dish: Chicken Soups
Other Tag: Quick & Easy




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