Garlic Chicken Provencal Soup

Garlic Chicken Provencal Soup

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Jamallah Bergman

By
@pmyodb1

A yummy soup for this fall!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4

Ingredients

  • 2 Tbsp
    butter or margarine
  • 1/2 c
    chopped onion
  • 1/4 c
    butter or margarine
  • 4
    boneless,skinless chicken breasts halves
  • 2 can(s)
    italian plum tomatoes or whole tomatoes,undrained,cut into pieces
  • 1 c
    dry white wine or water
  • 1 pkg
    frozen pasta,broccoli,corn,and carrots in a garlic seasoned sauce
  • GARNISH,IF DESIRED

  • 1/4 c
    grated parmesan cheese
  • 1/4 c
    chopped fresh parsley

How to Make Garlic Chicken Provencal Soup

Step-by-Step

  1. Melt 2 tbsp butter in Dutch oven over medium high heat. Add onion;cook and stir 3 to 5 minutes or until softened. Remove from pan;set aside.
  2. In same Dutch oven,melt 1/4 cup butter;add chicken and cook 8 to 10 minutes or until golden brown,turning once. Add tomatoes,wine and reserved onion. Bring to a boil. Reduce heat;simmer uncovered 10 to 15 minutes or until chicken is no longer pink. Stir in frozen vegetables with pasta. Bring to a boil. Reduce heat;simmer 3 to 5 minutes or until vegetables are crisp-tender.
  3. To serve, place 1 chicken breast half in each of the 4 large shallow soup bowls; ladle hot soup over chicken. Garnish with Parmesan cheese and parsley.

Printable Recipe Card

About Garlic Chicken Provencal Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy



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