Five Ingredient Easy Egg Drop Soup

1
Kathie Carr

By
@kathiecc

I learned to make this soup in a Chinese cooking class back in the 1970's. I think its very easy and good.

Our teacher showed us how to make this without a written recipe. It was one of those things he just whipped up to add as a side dish for a full Chinese meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

Add to Grocery List

  • 1 can(s)
    (10 3/4 ounces) condensed chicken broth
  • 1 can(s)
    water (use soup can to measure)
  • 2 Tbsp
    chopped green onion
  • 2-3 tsp
    soy sauce
  • 1
    egg, slightly beaten

How to Make Five Ingredient Easy Egg Drop Soup

Step-by-Step

  1. Combine broth, water, green onion ( save a bit for garnish if desired), and soy sauce in a medium pan. Heat thoroughly.

    Whisk in egg quickly. Egg should break up into thin and small pieces as it cooks.

    Heat well, be sure egg is cooked, but do not boil. Serve hot.
  2. OPTIONAL: You may add pepper, a little leftover chicken meat, and any veggies you like, possibly onion, peas, or carrot curls. Make it the way you like it.

Printable Recipe Card

About Five Ingredient Easy Egg Drop Soup

Course/Dish: Chicken Soups, Other Soups
Other Tag: Quick & Easy




Show 3 Comments & Reviews

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...

13 Homemade Chicken Noodle Soup Recipes

13 Homemade Chicken Noodle Soup Recipes

Kitchen Crew @JustaPinch

Classic, comforting and tastes just like mom made it...these 13 chicken noodle soup recipes are everything you need on a cold winter day!