Fiesta Chicken Soup
Of course, I make about 6 times these amounts for the school. :)
2 mediumboneless chicken breasts, cooked and diced
2 14- ozcans chicken broth
1 16- ozcan refried beans
1/2 to 1 csalsa (according to taste)
1 cfrozen whole-kernel corn
1 cinstant rice, uncooked (not regular rice)
How to Make Fiesta Chicken Soup
- In large saucepan, combine chicken, broth, refried beans, salsa, and corn. Bring to a boil, reduce heat, and simmer uncovered for 10 min. Stir in rice; cover and remove from heat. Let stand 5-10 min., stir, and ready to eat!
- I like to serve with cornbread or tortilla chips. This is a hearty soup!