fiesta chicken soup

Name: Fiesta Chicken Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Southwestern
Ingredients: 2 medium boneless chicken breasts, cooked and diced; 2 14- ounce(s) cans chicken broth; 1 16- ounce(s) can refried beans; 1/2 to 1 cup(s) salsa (according to taste); 1 cup(s) frozen whole-kernel corn; 1 cup(s) instant rice, uncooked (not regular rice)

(1 RATING)

46 Pinches

Lunch Lady

Geneva, IL

Updated on Dec 21, 2010

I work in our middle school cafeteria and am responsible for making the soup of the day, and this recipe is a big hit with students and faculty alike. It goes together quickly and really warms you up! Of course, I make about 6 times these amounts for the school. :)

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prep time 10 Min

cook time 20 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

2 medium boneless chicken breasts, cooked and diced
2 14- ounces cans chicken broth
1 16- ounces can refried beans
1/2 to 1 cups salsa (according to taste)
1 cup frozen whole-kernel corn
1 cup instant rice, uncooked (not regular rice)

How To Make fiesta chicken soup

Step 1

In large saucepan, combine chicken, broth, refried beans, salsa, and corn. Bring to a boil, reduce heat, and simmer uncovered for 10 min. Stir in rice; cover and remove from heat. Let stand 5-10 min., stir, and ready to eat!

Step 2

I like to serve with cornbread or tortilla chips. This is a hearty soup!
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