Fiesta Chicken Soup

Fiesta Chicken Soup Recipe

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a lunchlady1


I work in our middle school cafeteria and am responsible for making the soup of the day, and this recipe is a big hit with students and faculty alike. It goes together quickly and really warms you up!

Of course, I make about 6 times these amounts for the school. :)

★★★★★ 1 vote
10 Min
20 Min


2 medium
boneless chicken breasts, cooked and diced
2 14- oz
cans chicken broth
1 16- oz
can refried beans
1/2 to 1 c
salsa (according to taste)
1 c
frozen whole-kernel corn
1 c
instant rice, uncooked (not regular rice)

How to Make Fiesta Chicken Soup


  • 1In large saucepan, combine chicken, broth, refried beans, salsa, and corn. Bring to a boil, reduce heat, and simmer uncovered for 10 min. Stir in rice; cover and remove from heat. Let stand 5-10 min., stir, and ready to eat!
  • 2I like to serve with cornbread or tortilla chips. This is a hearty soup!

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About Fiesta Chicken Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy