feather dumplings from grandma rose

(1 RATING)
75 Pinches
Oconomowoc, WI
Updated on Jan 3, 2012

Circa 1930's From Roses kitchen of 16 children

prep time
cook time
method ---
yield

Ingredients

  • 2 cups sifted flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 1/4 teaspoon pepper
  • 1 - egg well beaten
  • 3 tablespoons melted butter
  • 1 cup milk ( about)

How To Make feather dumplings from grandma rose

  • Step 1
    Sift together dry ingredients
  • Step 2
    Add rest to make a moist stiff batter
  • Step 3
    Drop by teaspoon into boiling broth or water.
  • Step 4
    Cover and cook for 18 minutes. Makes about 2 dozen

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