feather dumplings from grandma rose
(1 RATING)
Circa 1930's From Roses kitchen of 16 children
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prep time
cook time
method
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yield
Ingredients
- 2 cups sifted flour
- 1 teaspoon salt
- 4 teaspoons baking powder
- 1/4 teaspoon pepper
- 1 - egg well beaten
- 3 tablespoons melted butter
- 1 cup milk ( about)
How To Make feather dumplings from grandma rose
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Step 1Sift together dry ingredients
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Step 2Add rest to make a moist stiff batter
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Step 3Drop by teaspoon into boiling broth or water.
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Step 4Cover and cook for 18 minutes. Makes about 2 dozen
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Chicken Soups
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