favorite chicken noodle soup

Name: Favorite Chicken Noodle Soup
Ingredients: 3 quart(s) chicken stock; 6 - chicken breasts, cooked and cubed; 2 cup(s) carrots, sliced; 2 cup(s) celery, sliced; 3 cup(s) small egg noodles; 1 cup(s) mushrooms, sliced; 3 tablespoon(s) fresh parsley, chopped; 1/3 cup(s) sherry; 1 teaspoon(s) fresh rosemary, chopped; 1 cup(s) grated parmesan cheese; 3/4 cup(s) heavy cream; - salt and pepper to taste

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44 Pinches 1 Photo

Kathy McGeorge

Coeburn, VA

Updated on Dec 8, 2009

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Ingredients

3 quarts chicken stock
6 - chicken breasts, cooked and cubed
2 cups carrots, sliced
2 cups celery, sliced
3 cups small egg noodles
1 cup mushrooms, sliced
3 tablespoons fresh parsley, chopped
1/3 cup sherry
1 teaspoon fresh rosemary, chopped
1 cup grated parmesan cheese
3/4 cup heavy cream
- salt and pepper to taste

How To Make favorite chicken noodle soup

Step 1

Bring stock to a boil, add carrots and cook for 10 minutes.

Step 2

Add celery and continue to cook for 5 to 10 minutes.
Step 3

Add egg noodles and cook according to directions on package.
Step 4

When noodles are done, add chicken, mushrooms, parsley, sherry and rosemary.
Step 5

Add parmesan and cream, if using.
Step 6

Cook for another 10 minutes
Step 7

Adjust seasoning, if needed, by adding seasoning salt and pepper.
Step 8

If soup is to thick add chicken broth to desired consistency.
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