Favorite Chicken Noodle Soup

Kathy McGeorge



★★★★★ 1 vote



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3 qt
chicken stock
chicken breasts, cooked and cubed
2 c
carrots, sliced
2 c
celery, sliced
3 c
small egg noodles
1 c
mushrooms, sliced
3 Tbsp
fresh parsley, chopped
1/3 c
1 tsp
fresh rosemary, chopped
1 c
grated parmesan cheese
3/4 c
heavy cream
salt and pepper to taste

How to Make Favorite Chicken Noodle Soup


  • 1Bring stock to a boil, add carrots and cook for 10 minutes.
  • 2Add celery and continue to cook for 5 to 10 minutes.
  • 3Add egg noodles and cook according to directions on package.
  • 4When noodles are done, add chicken, mushrooms, parsley, sherry and rosemary.
  • 5Add parmesan and cream, if using.
  • 6Cook for another 10 minutes
  • 7Adjust seasoning, if needed, by adding seasoning salt and pepper.
  • 8If soup is to thick add chicken broth to desired consistency.

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About Favorite Chicken Noodle Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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