Favorite Chicken Noodle Soup

Kathy McGeorge



★★★★★ 1 vote



  • 3 qt
    chicken stock
  • 6
    chicken breasts, cooked and cubed
  • 2 c
    carrots, sliced
  • 2 c
    celery, sliced
  • 3 c
    small egg noodles
  • 1 c
    mushrooms, sliced
  • 3 Tbsp
    fresh parsley, chopped
  • 1/3 c
  • 1 tsp
    fresh rosemary, chopped
  • 1 c
    grated parmesan cheese
  • 3/4 c
    heavy cream
  • ·
    salt and pepper to taste

How to Make Favorite Chicken Noodle Soup


  1. Bring stock to a boil, add carrots and cook for 10 minutes.
  2. Add celery and continue to cook for 5 to 10 minutes.
  3. Add egg noodles and cook according to directions on package.
  4. When noodles are done, add chicken, mushrooms, parsley, sherry and rosemary.
  5. Add parmesan and cream, if using.
  6. Cook for another 10 minutes
  7. Adjust seasoning, if needed, by adding seasoning salt and pepper.
  8. If soup is to thick add chicken broth to desired consistency.

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About Favorite Chicken Noodle Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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