ENCHILADA SOUP
Rating:
★★★★★ 1 vote
Ingredients
- 2
- (boneless/skinless) chicken breast ( cooked & diced)
- 2 can(s)
- cream of chicken soup
- 1 can(s)
- (10-ounce) can of enchilada sauce
- 2 c
- milk
- 1 c
- mexican blend shredded cheese
- 1 pkg
- tortilla chips crushed
How to Make ENCHILADA SOUP
- 1In large saucepan, combine all ingredients. Cook over medium heat till heated and cheese is melted. Crush Dorittos or tortilla chips and place in bottom of bowl add soup.
About ENCHILADA SOUP
Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy
