enchilada pasta soup

(2 RATINGS)

51 Pinches 1 Photo

Metamora, MI

Updated on Feb 5, 2011

This is super easy to make and very tasty!

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Ingredients

3 cans chicken broth
2 cans corn, cream-style
2 10 oz. cans red enchilada sauce
1 sm. can green chiles
1 10 oz. cans chunk white chicken, undrained
1 cup orzo pasta, uncooked
1 1/2 teaspoons cumin
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon oregano

How To Make enchilada pasta soup

Step 1

Combine broth, corn, enchilada sauce and chiles; mix well. Bring to a boil. Add remaining soup ingredients. Reduce heat to low; simmer 8 minutes or until pasta is tender.

Step 2

Garnish with sour cream, co-jack cheese and crushed tortilla chips.
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