Enchilada Pasta Soup

Shari Walls


This is super easy to make and very tasty!


★★★★★ 2 votes



  • 3 can(s)
    chicken broth
  • 2 can(s)
    corn, cream-style
  • 2 10 oz. can(s)
    red enchilada sauce
  • 1 sm. can(s)
    green chiles
  • 1 10 oz. can(s)
    chunk white chicken, undrained
  • 1 c
    orzo pasta, uncooked
  • 1 1/2 tsp
  • 1/2 tsp
  • 1/2 tsp
    onion powder
  • 1/2 tsp

How to Make Enchilada Pasta Soup


  1. Combine broth, corn, enchilada sauce and chiles; mix well. Bring to a boil. Add remaining soup ingredients. Reduce heat to low; simmer 8 minutes or until pasta is tender.
  2. Garnish with sour cream, co-jack cheese and crushed tortilla chips.

Printable Recipe Card

About Enchilada Pasta Soup

Course/Dish: Chicken Soups

Show 4 Comments & Reviews

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