Enchilada Pasta Soup

Shari Walls


This is super easy to make and very tasty!


★★★★★ 2 votes



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3 can(s)
chicken broth
2 can(s)
corn, cream-style
2 10 oz. can(s)
red enchilada sauce
1 sm. can(s)
green chiles
1 10 oz. can(s)
chunk white chicken, undrained
1 c
orzo pasta, uncooked
1 1/2 tsp
1/2 tsp
1/2 tsp
onion powder
1/2 tsp

How to Make Enchilada Pasta Soup


  • 1Combine broth, corn, enchilada sauce and chiles; mix well. Bring to a boil. Add remaining soup ingredients. Reduce heat to low; simmer 8 minutes or until pasta is tender.
  • 2Garnish with sour cream, co-jack cheese and crushed tortilla chips.

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About Enchilada Pasta Soup

Course/Dish: Chicken Soups

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