Egg Lemon Soup

Egg Lemon Soup Recipe

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Jim Decker


This is a greek soup. I got it from a lady I used to date many years ago.


★★★★★ 2 votes

6 servings
20 Min
20 Min


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1 qt
chicken broth
cooked rice
cooked pieces of chicken cut small
1/2 c
chopped celery
1/2 c
chopped carrots
1/2 c
chopped onions
chicken base to taste
eggs whipped and temper it in.
lemon juice to taste

How to Make Egg Lemon Soup


  • 1Add all except lemon juice & eggs to a stock pot. Simmer until veggies are cooked. Add the lemon juice to your taste .1 like it tangy. Then add the eggs stirring as you add it. It will look a little creamy Add more lemon juice if you like. This is one different & good soup. ENJOY

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About Egg Lemon Soup

Course/Dish: Chicken Soups

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