Egg Lemon Soup

Egg Lemon Soup Recipe

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Jim Decker


This is a greek soup. I got it from a lady I used to date many years ago.


★★★★★ 2 votes

6 servings
20 Min
20 Min


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  • 1 qt
    chicken broth
  • c
    cooked rice
  • c
    cooked pieces of chicken cut small
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped carrots
  • 1/2 c
    chopped onions
  • ·
    chicken base to taste
  • 3
    eggs whipped and temper it in.
  • ·
    lemon juice to taste

How to Make Egg Lemon Soup


  1. Add all except lemon juice & eggs to a stock pot. Simmer until veggies are cooked. Add the lemon juice to your taste .1 like it tangy. Then add the eggs stirring as you add it. It will look a little creamy Add more lemon juice if you like. This is one different & good soup. ENJOY

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About Egg Lemon Soup

Course/Dish: Chicken Soups

Show 3 Comments & Reviews

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