This is so good, healthy and easy to make. In 20 minutes you can have a hearty noodle soup that warms you on these cold days. Throw in some sirracha sauce if you want to kick it up a bit.Freezes well also
1Heat the chicken broth with the chicken base until base in well incorporated. Add the garlic and ginger paste. Add soy sauce and lime juice . Bring to a simmer and simmer while browning chicken.
2Add oil to a skillet and brown the chicken. Add chicken to chicken broth. Pour in bag of vegetables. Cook until vegetables are softened about 5 minutes. Add noodles, green onions and cilantro. warm through