easy peazy chicken and rice soup
(1 RATING)
Super easy, madewith things you probably already have. Ready in no time and a real great comfort food!
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prep time
1 Hr
cook time
45 Min
method
Stove Top
yield
about 8-10, with bread and/or salad
Ingredients
- 2 packages chicken gravy
- 1 can cream of chicken soup
- 2 boxes chickeen broth
- 1 cup half and half
- 6-8 cups water
- 1 1/2 cups instand rice
- 1 bag mixed peas and carrots
- 1 cup diced onion
- 2 cups dicd celery
- - salt, pepper and garlic poweder to taste
- 4-5 cups diced chicken
How To Make easy peazy chicken and rice soup
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Step 1Take a large pot and add the boxes of chicken stock, diced onion and diced celery. Bring to medium high heat.
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Step 2In a seperate pot make instant gravy mix useing one cup cold water and one cup half and half.
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Step 3After gravy is done add to soup base with seasonings,water and undiluted cream of chicken soup, mix well
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Step 4Add frozen peas and carrots, chicken and rice, stir and simmer! more water can be added if too rich for your likeing, as well as less water if you want it thicker, enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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