Easy peazy chicken and rice soup

★★★★★ 1 Review
tkehoe68 avatar
By tina kehoe
from spokane, WA

Super easy, madewith things you probably already have. Ready in no time and a real great comfort food!

serves about 8-10, with bread and/or salad
prep time 1 Hr
cook time 45 Min
method Stove Top

Ingredients

  • 2 pkg
    chicken gravy
  • 1 can
    cream of chicken soup
  • 2 box
    chickeen broth
  • 1 c
    half and half
  • 6-8 c
    water
  • 1 1/2 c
    instand rice
  • 1 bag
    mixed peas and carrots
  • 1 c
    diced onion
  • 2 c
    dicd celery
  • salt, pepper and garlic poweder to taste
  • 4-5 c
    diced chicken
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How To Make

  • 1
    Take a large pot and add the boxes of chicken stock, diced onion and diced celery. Bring to medium high heat.
  • 2
    In a seperate pot make instant gravy mix useing one cup cold water and one cup half and half.
  • 3
    After gravy is done add to soup base with seasonings,water and undiluted cream of chicken soup, mix well
  • 4
    Add frozen peas and carrots, chicken and rice, stir and simmer! more water can be added if too rich for your likeing, as well as less water if you want it thicker, enjoy!

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