Easy Delish Creamy Chicken Noodle Soup

3
Amanda Camden-Spina

By
@MyKitchenIsMyCastle

Had a late night craving for some chicken noodle soup. We didn't have any on hand so I raided the pantry and came up with this. It turned out to be some of the best soup my husband and I have ever had. It was fast and very easy to make. Hope you enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
30 Min

Ingredients

  • 14 3/4 oz
    can of condensed cream of chicken soup
  • 10 3/4 oz
    can of condensed cream of mushroom with roasted garlic soup
  • 2 lb
    boneless skinless chicken, cut up in small pieces (can use breasts or thighs, whatever you like)
  • 1 lb
    pasta of choice (we used spirals)
  • 64 oz
    chicken stock
  • ·
    seasonings to taste: fine ground sea salt, ground black pepper, garlic powder, onion powder, minced garlic, dried thyme, dried parsley

How to Make Easy Delish Creamy Chicken Noodle Soup

Step-by-Step

  1. In a large soup pot, bring chicken stock to a boil.
  2. Add condensed soups and stir until fully dissolved.
  3. Add chicken pieces and boil for 10-15 minutes.
  4. Add seasonings to taste. I didn't really measure anything, was just one of those pinch of this and dash of that moments.
  5. Add pasta, stir and cook until al dente.
  6. Remove from heat and let sit for a few minutes until broth thickens.

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About Easy Delish Creamy Chicken Noodle Soup





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