easy delish creamy chicken noodle soup

Fox Lake, IL
Updated on Mar 9, 2012

Had a late night craving for some chicken noodle soup. We didn't have any on hand so I raided the pantry and came up with this. It turned out to be some of the best soup my husband and I have ever had. It was fast and very easy to make. Hope you enjoy!

prep time 5 Min
cook time 30 Min
method ---
yield 6-8 serving(s)

Ingredients

  • 14 3/4 ounces can of condensed cream of chicken soup
  • 10 3/4 ounces can of condensed cream of mushroom with roasted garlic soup
  • 2 pounds boneless skinless chicken, cut up in small pieces (can use breasts or thighs, whatever you like)
  • 1 pound pasta of choice (we used spirals)
  • 64 ounces chicken stock
  • - seasonings to taste: fine ground sea salt, ground black pepper, garlic powder, onion powder, minced garlic, dried thyme, dried parsley

How To Make easy delish creamy chicken noodle soup

  • Step 1
    In a large soup pot, bring chicken stock to a boil.
  • Step 2
    Add condensed soups and stir until fully dissolved.
  • Step 3
    Add chicken pieces and boil for 10-15 minutes.
  • Step 4
    Add seasonings to taste. I didn't really measure anything, was just one of those pinch of this and dash of that moments.
  • Step 5
    Add pasta, stir and cook until al dente.
  • Step 6
    Remove from heat and let sit for a few minutes until broth thickens.

Discover More

Category: Chicken Soups
Category: Cream Soups
Keyword: #mushroom
Keyword: #Onion
Keyword: #Garlic
Keyword: #thyme
Keyword: #parsley
Keyword: #Spiral

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