Easy Delish Creamy Chicken Noodle Soup
By
Amanda Camden-Spina
@MyKitchenIsMyCastle
1
Ingredients
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14 3/4 ozcan of condensed cream of chicken soup
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10 3/4 ozcan of condensed cream of mushroom with roasted garlic soup
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2 lbboneless skinless chicken, cut up in small pieces (can use breasts or thighs, whatever you like)
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1 lbpasta of choice (we used spirals)
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64 ozchicken stock
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·seasonings to taste: fine ground sea salt, ground black pepper, garlic powder, onion powder, minced garlic, dried thyme, dried parsley
How to Make Easy Delish Creamy Chicken Noodle Soup
- In a large soup pot, bring chicken stock to a boil.
- Add condensed soups and stir until fully dissolved.
- Add chicken pieces and boil for 10-15 minutes.
- Add seasonings to taste. I didn't really measure anything, was just one of those pinch of this and dash of that moments.
- Add pasta, stir and cook until al dente.
- Remove from heat and let sit for a few minutes until broth thickens.