easy delish creamy chicken noodle soup
Had a late night craving for some chicken noodle soup. We didn't have any on hand so I raided the pantry and came up with this. It turned out to be some of the best soup my husband and I have ever had. It was fast and very easy to make. Hope you enjoy!
prep time
5 Min
cook time
30 Min
method
---
yield
6-8 serving(s)
Ingredients
- 14 3/4 ounces can of condensed cream of chicken soup
- 10 3/4 ounces can of condensed cream of mushroom with roasted garlic soup
- 2 pounds boneless skinless chicken, cut up in small pieces (can use breasts or thighs, whatever you like)
- 1 pound pasta of choice (we used spirals)
- 64 ounces chicken stock
- - seasonings to taste: fine ground sea salt, ground black pepper, garlic powder, onion powder, minced garlic, dried thyme, dried parsley
How To Make easy delish creamy chicken noodle soup
-
Step 1In a large soup pot, bring chicken stock to a boil.
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Step 2Add condensed soups and stir until fully dissolved.
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Step 3Add chicken pieces and boil for 10-15 minutes.
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Step 4Add seasonings to taste. I didn't really measure anything, was just one of those pinch of this and dash of that moments.
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Step 5Add pasta, stir and cook until al dente.
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Step 6Remove from heat and let sit for a few minutes until broth thickens.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Category:
Cream Soups
Tag:
#Quick & Easy
Keyword:
#mushroom
Keyword:
#Onion
Keyword:
#Garlic
Keyword:
#thyme
Keyword:
#parsley
Keyword:
#Spiral
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