Easy Chicken Tortellini Soup

Kathie Carr


This is a simplified version of my mother-in-laws recipe for a great soup.


★★★★★ 1 vote

15 Min
25 Min


  • 1 Tbsp
  • 4 clove
    garlic minced
  • 5-6 c
    chicken broth
  • 1 pkg
    (9 ounces) frozen cheese tortellini
  • 1 1/2 c
    cooked chicken
  • 1 can(s)
    (14 ounces) stewed tomatoes
  • 1 pkg
    (10 ounces) frozen spinach
  • 1/2 tsp
  • 1 tsp
    dried basil
  • 1/4 c
    grated parmesan cheese

How to Make Easy Chicken Tortellini Soup


  1. In a large saucepan melt butter. Saute garlic in butter for 3-4 minutes. Stir in broth and tortellini and bring to a boil. Cover, reduce heat, and simmer for about 5 minutes.
  2. Add remaining ingredients, except grated Parmesan cheese. Simmer 10-15 minutes,stirring occasionally to break up frozen spinach. When soup is thoroughly heated check for seasonings and add salt pepper or garlic as desired. Serve in bowls with grated Parmesan on top.

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About Easy Chicken Tortellini Soup

Course/Dish: Chicken Soups

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