Easy Chicken Tortellini Soup
By
Kathie Carr
@kathiecc
1
This is a simplified version of my mother-in-laws recipe for a great soup.
Ingredients
- 1 Tbsp
- butter
- 4 clove
- garlic minced
- 5-6 c
- chicken broth
- 1 pkg
- (9 ounces) frozen cheese tortellini
- 1 1/2 c
- cooked chicken
- 1 can(s)
- (14 ounces) stewed tomatoes
- 1 pkg
- (10 ounces) frozen spinach
- 1/2 tsp
- pepper
- 1 tsp
- dried basil
- 1/4 c
- grated parmesan cheese
How to Make Easy Chicken Tortellini Soup
- 1In a large saucepan melt butter. Saute garlic in butter for 3-4 minutes. Stir in broth and tortellini and bring to a boil. Cover, reduce heat, and simmer for about 5 minutes.
- 2Add remaining ingredients, except grated Parmesan cheese. Simmer 10-15 minutes,stirring occasionally to break up frozen spinach. When soup is thoroughly heated check for seasonings and add salt pepper or garlic as desired. Serve in bowls with grated Parmesan on top.
About Easy Chicken Tortellini Soup
Course/Dish: Chicken Soups
