easy chicken stew

Name: Easy Chicken Stew
Cuisine: Southern
Ingredients: 1 medium onion chopped; 1 cup(s) sliced carrots; 2 tablespoon(s) olive oil, extra virgin; - kosher salt; - black pepper; package(s) chicken thighs , bone in skin on; 2 pound(s) fresh green beans; 6 - red potatoes cut in bite size pieces; - garlic powder; - paprika; 1/2 teaspoon(s) dried thyme; 1/2 can(s) tomato paste; 2 quart(s) chicken stock

4 Pinches

Janie Tunstall

Nashville, TN

Updated on Dec 9, 2018

Hearty inexpensive stew to warm up a cold day

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method Saute

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Ingredients

1 medium onion chopped
1 cup sliced carrots
2 tablespoons olive oil, extra virgin
- kosher salt
- black pepper
package chicken thighs , bone in skin on
2 pounds fresh green beans
6 - red potatoes cut in bite size pieces
- garlic powder
- paprika
1/2 teaspoon dried thyme
1/2 can tomato paste
2 quarts chicken stock

How To Make easy chicken stew

Step 1

Add onion , carrot, olive oil and chicken to pot , season with Garlic powder , paprika , kosher salt and black pepper , cover with 1 qt chicken stock and simmer for 1 hour until meat falls off bone.

Step 2

Remove all skin and bones from pot, add snapped green beans and red potatoes and thyme, and tomato paste .
Step 3

Continue to simmer approx 1 hour more , adding more chicken stock as needed . Serve hot with corn bread of biscuits .
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