Real Recipes From Real Home Cooks ®

easy chicken stew

Recipe by
Janie Tunstall
Nashville, TN

Hearty inexpensive stew to warm up a cold day

method Saute

Ingredients For easy chicken stew

  • 1 md
    onion chopped
  • 1 c
    sliced carrots
  • 2 Tbsp
    olive oil, extra virgin
  • kosher salt
  • black pepper
  • pkg
    chicken thighs , bone in skin on
  • 2 lb
    fresh green beans
  • 6
    red potatoes cut in bite size pieces
  • garlic powder
  • paprika
  • 1/2 tsp
    dried thyme
  • 1/2 can
    tomato paste
  • 2 qt
    chicken stock

How To Make easy chicken stew

  • 1
    Add onion , carrot, olive oil and chicken to pot , season with Garlic powder , paprika , kosher salt and black pepper , cover with 1 qt chicken stock and simmer for 1 hour until meat falls off bone.
  • 2
    Remove all skin and bones from pot, add snapped green beans and red potatoes and thyme, and tomato paste .
  • 3
    Continue to simmer approx 1 hour more , adding more chicken stock as needed . Serve hot with corn bread of biscuits .

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