Easy Chicken & Dumpling Noodle Soup

By Cathy Miller
@notbettystewart

This Recipe is super easy and taste great! Left over roasted chicken one Sunday is how this came to be. I hope you enjoy it as much as my family and friends do.

Rating:

★★★★★ 1 vote

Serves:

6-8

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 large: roasted chicken - the ones from your grocery store work great!
1 bag(s): peas and carrots, frozen
2 Lg can(s): chicken broth
1 bag(s): essenhaus homestyle noodles (dumpling)
2: chicken bouillon cubes
1 1/2 Tbsp: parsley flakes
1 Tbsp: sunny spain spice ( from penzeys spices co.)
: salt and pepper to taste

How to Make Easy Chicken & Dumpling Noodle Soup

Step-by-Step

1In lg. stock pot, add chicken broth and bouillon cubes. Bring to simmer. Remove all chicken from the bone. Place in pot. Add peas and carrots, parsley flakes and spices.
2Bring to boil. Reduce heat and add noodles. Cook additional 20 min for noodles to be tender.
Enjoy

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