Easy Chicken & Dumpling Noodle Soup

Name: Easy Chicken & Dumpling Noodle Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8
Cuisine: American
Ingredients: 1 large roasted chicken - the ones from your grocery store work great!; 1 bag(s) peas and carrots, frozen; 2 Lg can(s) chicken broth; 1 bag(s) essenhaus homestyle noodles (dumpling); 2 chicken bouillon cubes; 1 1/2 Tbsp parsley flakes; 1 Tbsp sunny spain spice ( from penzeys spices co.); salt and pepper to taste

By Cathy Miller
@notbettystewart

This Recipe is super easy and taste great! Left over roasted chicken one Sunday is how this came to be. I hope you enjoy it as much as my family and friends do.

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

20 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

1 large

roasted chicken - the ones from your grocery store work great!
1 bag(s)

peas and carrots, frozen
2 Lg can(s)

chicken broth
1 bag(s)

essenhaus homestyle noodles (dumpling)
2

chicken bouillon cubes
1 1/2 Tbsp

parsley flakes
1 Tbsp

sunny spain spice ( from penzeys spices co.)
·

salt and pepper to taste
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How to Make Easy Chicken & Dumpling Noodle Soup

Step-by-Step

In lg. stock pot, add chicken broth and bouillon cubes. Bring to simmer. Remove all chicken from the bone. Place in pot. Add peas and carrots, parsley flakes and spices.
Bring to boil. Reduce heat and add noodles. Cook additional 20 min for noodles to be tender.
Enjoy

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