easy chicken & dumpling noodle soup
This Recipe is super easy and taste great! Left over roasted chicken one Sunday is how this came to be. I hope you enjoy it as much as my family and friends do.
prep time
20 Min
cook time
40 Min
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 large roasted chicken - the ones from your grocery store work great!
- 1 bag peas and carrots, frozen
- 2 Lg cans chicken broth
- 1 bag essenhaus homestyle noodles (dumpling)
- 2 - chicken bouillon cubes
- 1 1/2 tablespoons parsley flakes
- 1 tablespoon sunny spain spice ( from penzeys spices co.)
- - salt and pepper to taste
How To Make easy chicken & dumpling noodle soup
-
Step 1In lg. stock pot, add chicken broth and bouillon cubes. Bring to simmer. Remove all chicken from the bone. Place in pot. Add peas and carrots, parsley flakes and spices.
-
Step 2Bring to boil. Reduce heat and add noodles. Cook additional 20 min for noodles to be tender. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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