Easy Chicken & Dumpling Noodle Soup

Cathy Miller


This Recipe is super easy and taste great! Left over roasted chicken one Sunday is how this came to be. I hope you enjoy it as much as my family and friends do.


★★★★★ 1 vote

20 Min
40 Min
Stove Top


  • 1 large
    roasted chicken - the ones from your grocery store work great!
  • 1 bag(s)
    peas and carrots, frozen
  • 2 Lg can(s)
    chicken broth
  • 1 bag(s)
    essenhaus homestyle noodles (dumpling)
  • 2
    chicken bouillon cubes
  • 1 1/2 Tbsp
    parsley flakes
  • 1 Tbsp
    sunny spain spice ( from penzeys spices co.)
  • ·
    salt and pepper to taste

How to Make Easy Chicken & Dumpling Noodle Soup


  1. In lg. stock pot, add chicken broth and bouillon cubes. Bring to simmer. Remove all chicken from the bone. Place in pot. Add peas and carrots, parsley flakes and spices.
  2. Bring to boil. Reduce heat and add noodles. Cook additional 20 min for noodles to be tender.

Printable Recipe Card

About Easy Chicken & Dumpling Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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