Easy Chicken Chowder

Easy Chicken Chowder Recipe

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Debbie Nunn


This is an easy soup to make and tastes delicious. Especially good when it's a rainy or cold wintry day. Freezes well.


★★★★★ 1 vote



  • 2 c
    chopped cooked chicken
  • 1 can(s)
    cream of potato soup
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    mexican style corn
  • 1 can(s)
    chopped green chiles
  • 1 (4 oz) can(s)
    sliced mushrooms
  • 1 1/2 c
  • 1 c
    chicken broth
  • 1 1/2 c
    shredded cheddar cheese
  • 1/3 c
    sliced green onions

How to Make Easy Chicken Chowder


  1. Combine chicken, potato soup, chicken soup, corn, green chiles, mushrooms, milk and chicken broth in stockpot. Cook over medium heat for 5-8 min, heating thoroughly, and stirring occasionally.
  2. Remove from heat. Add cheese, stirring until melted. Ladle into soup bowls. Garnish with green onions, optional. Yield: 8 servings

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About Easy Chicken Chowder

Course/Dish: Chowders, Chicken Soups
Other Tag: Quick & Easy

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