easy chicken and vegetable soup

Name: Easy Chicken and Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 3 can(s) cut white potatoes drained; 2 can(s) green beans drained; 2 can(s) yellow corn drained; 2 can(s) sweet peas drained; 4 - boneless skinless chicken breast; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup

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Linda Mackert

Morrow, GA

Updated on Oct 20, 2018

I first made this when I was getting over a very rough cold and did not feel like prepping fresh veggies. It's very good for a low budget meal because it's still very filling! It's the perfect soup to warm you up and make you feel better and super duper easy to make!

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Potatoes, Chicken, Green Beans, Corn, Sweet Peas, Cream of Chicken and Cream of Mushroom soup.

prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 cans cut white potatoes drained
2 cans green beans drained
2 cans yellow corn drained
2 cans sweet peas drained
4 - boneless skinless chicken breast
1 can cream of mushroom soup
1 can cream of chicken soup

How To Make easy chicken and vegetable soup

Step 1

Boil and shred boneless chicken breast. Make sure to reserve 1 and a half cups of the broth.

Step 2

In a large pot mix all of your drained canned vegetables, shredded chicken, both soups and your reserved chicken broth
Step 3

Cook until everything is warm. Salt and pepper to taste. Serve and enjoy! I like serving with a side of biscuits.
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