Real Recipes From Real Home Cooks ®

easy chicken and vegetable soup

Recipe by
Linda Mackert
Morrow, GA

I first made this when I was getting over a very rough cold and did not feel like prepping fresh veggies. It's very good for a low budget meal because it's still very filling! It's the perfect soup to warm you up and make you feel better and super duper easy to make!

yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For easy chicken and vegetable soup

  • 3 can
    cut white potatoes drained
  • 2 can
    green beans drained
  • 2 can
    yellow corn drained
  • 2 can
    sweet peas drained
  • 4
    boneless skinless chicken breast
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup

How To Make easy chicken and vegetable soup

  • 1
    Boil and shred boneless chicken breast. Make sure to reserve 1 and a half cups of the broth.
  • 2
    In a large pot mix all of your drained canned vegetables, shredded chicken, both soups and your reserved chicken broth
  • 3
    Cook until everything is warm. Salt and pepper to taste. Serve and enjoy! I like serving with a side of biscuits.