Easy Chicken and Vegetable Soup

Linda Mackert


I first made this when I was getting over a very rough cold and did not feel like prepping fresh veggies. It's very good for a low budget meal because it's still very filling! It's the perfect soup to warm you up and make you feel better and super duper easy to make!


☆☆☆☆☆ 0 votes

15 Min
30 Min
Stove Top


  • 3 can(s)
    cut white potatoes drained
  • 2 can(s)
    green beans drained
  • 2 can(s)
    yellow corn drained
  • 2 can(s)
    sweet peas drained
  • 4
    boneless skinless chicken breast
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup

How to Make Easy Chicken and Vegetable Soup


  1. Boil and shred boneless chicken breast. Make sure to reserve 1 and a half cups of the broth.
  2. In a large pot mix all of your drained canned vegetables, shredded chicken, both soups and your reserved chicken broth
  3. Cook until everything is warm. Salt and pepper to taste. Serve and enjoy! I like serving with a side of biscuits.

Printable Recipe Card

About Easy Chicken and Vegetable Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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