easy chicken and dumplings

Name: Easy Chicken and Dumplings
Cook time: 6 h
Cuisine: American
Ingredients: 4 - chicken breast halves, boneless, skinless; 2 can(s) biscuits, ea biscuit torn into bite-size pieces; 1 - family size can cream of chicken soup, undiluted; 1/2 cup(s) onion, diced; 2 tablespoon(s) butter; - chicken broth; - salt and pepper

21 Pinches

Cathy Gillespie

ARIZONA CITY, AZ

Updated on Jun 5, 2015

I grew up with what I now call 'Yankee' dumplings (they cook on top of the stew). But my son and I lived in Louisiana and fell in love with what we call 'Southern' dumplings. I like my dumplings either way, and my son prefers 'Southern'. As long as it 'floats' in your soup!

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prep time

cook time 6 Hr

method Slow Cooker Crock Pot

yield

Ingredients

4 - chicken breast halves, boneless, skinless
2 cans biscuits, ea biscuit torn into bite-size pieces
1 - family size can cream of chicken soup, undiluted
1/2 cup onion, diced
2 tablespoons butter
- chicken broth
- salt and pepper

How To Make easy chicken and dumplings

Step 1

In the crock pot add chicken, onion, and butter.

Step 2

In a bowl whisk together a cup of chicken broth with the cream of chicken soup. Pour over chicken. Salt and pepper; stir. Add more chicken broth; until all the chicken is completely covered.
Step 3

Cover and cook on high 5 1/2 hours. Pull out chicken and shred; replace into soup. Add raw biscuit pieces; cook another 1/2 hour. Salt and pepper to taste.
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