Easy Cheesy Chicken Enchilada Soup
2 can(s)cream of chicken soup
1 large can(s)enchilada sauce
2 or 3large chicken breasts, cooked and shredded
1 pkgtaco seasoning
1 can(s)tomatoes with chilies
8 ozfinely shredded co-jack, or a mexican blend cheese
1/2 to 1 cwater
1/2 to 1 ccorn
How to Make Easy Cheesy Chicken Enchilada Soup
- In a soup pot, boil your chicken breasts until just tender. Shred the chicken and put into a pot. Add your taco seasoning and water and simmer until the mix gets a little thicker.
- Add your cream of chicken soup, milk, enchilada sauce, and your tomatoes with chilis to the chicken mixture. Bring to a boil for about 5 minutes. Turn the heat down and add your shredded mexican cheese and corn if desired. Simmer for about 10 minutes.
- Top with crushed tortilla chips and sour cream for that extra texture.