easy cheesy chicken enchilada soup

★★★★★ 2 Reviews
poolgirl69 avatar
By Michelle Combs
from Racine, WI

This receipe is so simple to make, but it has a lot of flavor. Nice for a cold winter day.

★★★★★ 2 Reviews
serves 4-6
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For easy cheesy chicken enchilada soup

  • 2 can
    cream of chicken soup
  • 1 c
    milk
  • 1 large can
    enchilada sauce
  • 2 or 3
    large chicken breasts, cooked and shredded
  • 1 pkg
    taco seasoning
  • 1 can
    tomatoes with chilies
  • 8 oz
    finely shredded co-jack, or a mexican blend cheese
  • 1/2 to 1 c
    water
  • 1/2 to 1 c
    corn

How To Make easy cheesy chicken enchilada soup

  • 1
    In a soup pot, boil your chicken breasts until just tender. Shred the chicken and put into a pot. Add your taco seasoning and water and simmer until the mix gets a little thicker.
  • 2
    Add your cream of chicken soup, milk, enchilada sauce, and your tomatoes with chilis to the chicken mixture. Bring to a boil for about 5 minutes. Turn the heat down and add your shredded mexican cheese and corn if desired. Simmer for about 10 minutes.
  • 3
    Top with crushed tortilla chips and sour cream for that extra texture.

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