Easy Cheesy Chicken Enchilada Soup

Michelle Combs


This receipe is so simple to make, but it has a lot of flavor. Nice for a cold winter day.


★★★★★ 2 votes

15 Min
20 Min
Stove Top


  • 2 can(s)
    cream of chicken soup
  • 1 c
  • 1 large can(s)
    enchilada sauce
  • 2 or 3
    large chicken breasts, cooked and shredded
  • 1 pkg
    taco seasoning
  • 1 can(s)
    tomatoes with chilies
  • 8 oz
    finely shredded co-jack, or a mexican blend cheese
  • 1/2 to 1 c
  • 1/2 to 1 c

How to Make Easy Cheesy Chicken Enchilada Soup


  1. In a soup pot, boil your chicken breasts until just tender. Shred the chicken and put into a pot. Add your taco seasoning and water and simmer until the mix gets a little thicker.
  2. Add your cream of chicken soup, milk, enchilada sauce, and your tomatoes with chilis to the chicken mixture. Bring to a boil for about 5 minutes. Turn the heat down and add your shredded mexican cheese and corn if desired. Simmer for about 10 minutes.
  3. Top with crushed tortilla chips and sour cream for that extra texture.

Printable Recipe Card

About Easy Cheesy Chicken Enchilada Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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