Easy Cheesy Chicken Enchilada Soup

Michelle Combs


This receipe is so simple to make, but it has a lot of flavor. Nice for a cold winter day.

★★★★★ 2 votes
15 Min
20 Min
Stove Top


Add to Grocery List

2 can(s)
cream of chicken soup
1 c
1 large can(s)
enchilada sauce
2 or 3
large chicken breasts, cooked and shredded
1 pkg
taco seasoning
1 can(s)
tomatoes with chilies
8 oz
finely shredded co-jack, or a mexican blend cheese
1/2 to 1 c
1/2 to 1 c

How to Make Easy Cheesy Chicken Enchilada Soup


  • 1In a soup pot, boil your chicken breasts until just tender. Shred the chicken and put into a pot. Add your taco seasoning and water and simmer until the mix gets a little thicker.
  • 2Add your cream of chicken soup, milk, enchilada sauce, and your tomatoes with chilis to the chicken mixture. Bring to a boil for about 5 minutes. Turn the heat down and add your shredded mexican cheese and corn if desired. Simmer for about 10 minutes.
  • 3Top with crushed tortilla chips and sour cream for that extra texture.

Printable Recipe Card

About Easy Cheesy Chicken Enchilada Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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