Drunken Chicken Soup
By
Judy Wisenburn
@Padoo
1
We needed a good warming soup for a cold January day. Since hubby needed leave for work, I needed to pull something together fast! Served with homemade bread. Success!
Ingredients
- 3 clove
- garlic, minced
- 1 large
- onion, very thinly sliced
- olive oil, as needed
- 1 jar(s)
- vodka sauce (prego 24 ozs)
- 1 box
- swanson chicken broth (32 ozs)
- 1 can(s)
- 10 oz chicken, drained & cubed
- 2 c
- farfalle pasta, cooked according to directions
- 1 c
- whole milk
- parmesan cheese
- salt and cracked pepper
How to Make Drunken Chicken Soup
- 1Start with a little olive oil in bottom of soup pot, add minced garlic & thinly sliced onion. Saute till soft. Onion translucent.
- 2Meanwhile in another pot cook farfalle according to package directions.
- 3Drain canned chicken, chop coarsely. Add to pot with onions & garlic. Heat, let brown slightly. Salt & pepper to taste.
- 4Add the chicken broth. Add jar of Vodka sauce, and 1 cup milk. Drain, pasta and add to pot. Let it gently warm through, scoop up into individual bowls. Top with parm & more cracked sea salt & cracked pepper as desired. Enjoy!
