Drunken Chicken Soup
By
Judy Wisenburn
@Padoo
1
We needed a good warming soup for a cold January day. Since hubby needed leave for work, I needed to pull something together fast! Served with homemade bread. Success!
Ingredients
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3 clovegarlic, minced
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1 largeonion, very thinly sliced
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·olive oil, as needed
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1 jar(s)vodka sauce (prego 24 ozs)
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1 boxswanson chicken broth (32 ozs)
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1 can(s)10 oz chicken, drained & cubed
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2 cfarfalle pasta, cooked according to directions
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1 cwhole milk
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·parmesan cheese
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·salt and cracked pepper
How to Make Drunken Chicken Soup
- Start with a little olive oil in bottom of soup pot, add minced garlic & thinly sliced onion. Saute till soft. Onion translucent.
- Meanwhile in another pot cook farfalle according to package directions.
- Drain canned chicken, chop coarsely. Add to pot with onions & garlic. Heat, let brown slightly. Salt & pepper to taste.
- Add the chicken broth. Add jar of Vodka sauce, and 1 cup milk. Drain, pasta and add to pot. Let it gently warm through, scoop up into individual bowls. Top with parm & more cracked sea salt & cracked pepper as desired. Enjoy!
