Drunken Chicken Soup

Name: Drunken Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 clove garlic, minced; 1 large onion, very thinly sliced; olive oil, as needed; 1 jar(s) vodka sauce (prego 24 ozs); 1 box swanson chicken broth (32 ozs); 1 can(s) 10 oz chicken, drained & cubed; 2 c farfalle pasta, cooked according to directions; 1 c whole milk; parmesan cheese; salt and cracked pepper

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By Judy Wisenburn
@Padoo

We needed a good warming soup for a cold January day. Since hubby needed leave for work, I needed to pull something together fast! Served with homemade bread. Success!

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Prep:

15 Min

Cook:

30 Min

Ingredients

3 clove

garlic, minced
1 large

onion, very thinly sliced
·

olive oil, as needed
1 jar(s)

vodka sauce (prego 24 ozs)
1 box

swanson chicken broth (32 ozs)
1 can(s)

10 oz chicken, drained & cubed
2 c

farfalle pasta, cooked according to directions
1 c

whole milk
·

parmesan cheese
·

salt and cracked pepper
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How to Make Drunken Chicken Soup

Step-by-Step

Start with a little olive oil in bottom of soup pot, add minced garlic & thinly sliced onion. Saute till soft. Onion translucent.
Meanwhile in another pot cook farfalle according to package directions.
Drain canned chicken, chop coarsely. Add to pot with onions & garlic. Heat, let brown slightly. Salt & pepper to taste.
Add the chicken broth. Add jar of Vodka sauce, and 1 cup milk. Drain, pasta and add to pot. Let it gently warm through, scoop up into individual bowls. Top with parm & more cracked sea salt & cracked pepper as desired. Enjoy!

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