Drunken Chicken Soup

Drunken Chicken Soup Recipe

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Judy Wisenburn


We needed a good warming soup for a cold January day. Since hubby needed leave for work, I needed to pull something together fast! Served with homemade bread. Success!

★★★★★ 2 votes
15 Min
30 Min


3 clove
garlic, minced
1 large
onion, very thinly sliced
olive oil, as needed
1 jar(s)
vodka sauce (prego 24 ozs)
1 box
swanson chicken broth (32 ozs)
1 can(s)
10 oz chicken, drained & cubed
2 c
farfalle pasta, cooked according to directions
1 c
whole milk
parmesan cheese
salt and cracked pepper

How to Make Drunken Chicken Soup


  • 1Start with a little olive oil in bottom of soup pot, add minced garlic & thinly sliced onion. Saute till soft. Onion translucent.
  • 2Meanwhile in another pot cook farfalle according to package directions.
  • 3Drain canned chicken, chop coarsely. Add to pot with onions & garlic. Heat, let brown slightly. Salt & pepper to taste.
  • 4Add the chicken broth. Add jar of Vodka sauce, and 1 cup milk. Drain, pasta and add to pot. Let it gently warm through, scoop up into individual bowls. Top with parm & more cracked sea salt & cracked pepper as desired. Enjoy!

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About Drunken Chicken Soup

Other Tag: Quick & Easy
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