Drunken Chicken Soup

Drunken Chicken Soup

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Judy Wisenburn


We needed a good warming soup for a cold January day. Since hubby needed leave for work, I needed to pull something together fast! Served with homemade bread. Success!


★★★★★ 2 votes

15 Min
30 Min


  • 3 clove
    garlic, minced
  • 1 large
    onion, very thinly sliced
  • ·
    olive oil, as needed
  • 1 jar(s)
    vodka sauce (prego 24 ozs)
  • 1 box
    swanson chicken broth (32 ozs)
  • 1 can(s)
    10 oz chicken, drained & cubed
  • 2 c
    farfalle pasta, cooked according to directions
  • 1 c
    whole milk
  • ·
    parmesan cheese
  • ·
    salt and cracked pepper

How to Make Drunken Chicken Soup


  1. Start with a little olive oil in bottom of soup pot, add minced garlic & thinly sliced onion. Saute till soft. Onion translucent.
  2. Meanwhile in another pot cook farfalle according to package directions.
  3. Drain canned chicken, chop coarsely. Add to pot with onions & garlic. Heat, let brown slightly. Salt & pepper to taste.
  4. Add the chicken broth. Add jar of Vodka sauce, and 1 cup milk. Drain, pasta and add to pot. Let it gently warm through, scoop up into individual bowls. Top with parm & more cracked sea salt & cracked pepper as desired. Enjoy!

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About Drunken Chicken Soup

Other Tag: Quick & Easy
Hashtag: #fast

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