drunken chicken soup

Name: Drunken Chicken Soup
Prep time: 15 min
Cook time: 30 min
Ingredients: 3 clove(s) garlic, minced; 1 large onion, very thinly sliced; - olive oil, as needed; 1 jar(s) vodka sauce (prego 24 ozs); 1 box(es) swanson chicken broth (32 ozs); 1 can(s) 10 oz chicken, drained & cubed; 2 cup(s) farfalle pasta, cooked according to directions; 1 cup(s) whole milk; - parmesan cheese; - salt and cracked pepper

(2 RATINGS)

44 Pinches

Judy Wisenburn

Amsterdam, NY

Updated on Feb 20, 2013

We needed a good warming soup for a cold January day. Since hubby needed leave for work, I needed to pull something together fast! Served with homemade bread. Success!

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prep time 15 Min

cook time 30 Min

method ---

yield

Ingredients

3 cloves garlic, minced
1 large onion, very thinly sliced
- olive oil, as needed
1 jar vodka sauce (prego 24 ozs)
1 box swanson chicken broth (32 ozs)
1 can 10 oz chicken, drained & cubed
2 cups farfalle pasta, cooked according to directions
1 cup whole milk
- parmesan cheese
- salt and cracked pepper

How To Make drunken chicken soup

Step 1

Start with a little olive oil in bottom of soup pot, add minced garlic & thinly sliced onion. Saute till soft. Onion translucent.

Step 2

Meanwhile in another pot cook farfalle according to package directions.
Step 3

Drain canned chicken, chop coarsely. Add to pot with onions & garlic. Heat, let brown slightly. Salt & pepper to taste.
Step 4

Add the chicken broth. Add jar of Vodka sauce, and 1 cup milk. Drain, pasta and add to pot. Let it gently warm through, scoop up into individual bowls. Top with parm & more cracked sea salt & cracked pepper as desired. Enjoy!
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