diane's homemade spinach soup
learnin to get more greens in me i kinda cheat cuz i use leftover rotissorrie chicken serve this with jumbo biscuts...... wowza another recipe from me without cheese in it....... shock shock shock...can ya tell i lov cheese lol jus tryin to eat healthier!!!!
prep time
25 Min
cook time
2 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 - whole leftover rotissorrie chicken,deboned [include any spices left on plate]
- 1 1/2 cups leftover mashed potatoes[jus use what is left]
- 1 can chicken broth
- 1/2 teaspoon fresh nutmeg
- 2 tablespoons dried celery leaves
- 2 tablespoons dried onion powder
- 1 package 10 oz bag fresh spinach
- 1 can evaporated milk
- - garlic powder,salt and pepper to taste
How To Make diane's homemade spinach soup
-
Step 1after deboning chicken put it in med size soup pot...add broth as well as broth can of water bring to boil...lower temp cook bout 20 min add potatoes, nutmeg, celery leaves, and onion powder cook 10 min more
-
Step 2add spinach and evaporated milk... taste add garlic powder salt and pepper to taste..turn store to low[or put soup on low in crock pot] and jus let simmer....all afternoon.... make jumbo biscuts 10 min before soup in ready to eat... and enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Tag:
#Quick & Easy
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