D'Chickin Tortilla Soup
By
stefen thompson
@dstefen
1
Blue Ribbon Recipe
We love the flavor of this soup! It's so creamy, so savory, so satisfying. Should you prefer a meatless version this would still have lots of flavor without the chicken.
The Test Kitchen
★★★★☆ 7 votes4
Ingredients
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1 can(s)cheddar cheese soup
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1 can(s)cream of mushroom soup, fat-free
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1 can(s)cream of celery soup
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1 can(s)cream of chicken soup, fat-free
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16 oz can(s)black beans, rinsed and drained
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16 oz can(s)white hominy, drained
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4.5 oz can(s)chopped green chiles
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1chopped onion
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3 clovegarlic
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28 ozdiced tomatoes
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4chopped chicken breast cooked
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1 Tbspred chilli powder
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2 can(s)low sodium chicken broth
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1 1/2 csharp chedder
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1 pkgsour cream, fat-free
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1small bag of mission's tortilla strips or chips
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2chopped green onions
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1 cfrozen corn
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1/3 cchopped cilantro
How to Make D'Chickin Tortilla Soup
- Add the top 14 ingredients and frozen corn( omitting cheese and cilantro til the last hour of cooking) together in a large crock-pot or stock pot.
- Allow to cook til hot or if crock pot what ever time you set.
- add cheese and cilantro 1 hour before serving, salt and pepper, or more chili powder, to taste
- Garnish with tortilla strips or chips, light sour cream,and chives or chopped green onions! even add sliced avocados to give it California flare... yummy!
- Notes!!! Add water or more broth if too thick for you, I added cayenne pepper to my bowl for more kick but not to the whole pot... kids, Watch how much salt you add, can soups can have a lot of salt, Cam bell's Heart Healthy is a good choice.