★★★★★ 2 votes5
1/2 cbutter or margarine
How to Make Danish Dumplings
- In a medium saucepan, heat butter and milk to boiling point. Add salt, sugar and flour. Stir until cooked(until it balls up) Remove from heat.
- Add eggs, one at a time, beating well after each addition.
- Drop by spoonfuls(I use two spoons to scoop and drop) to soup or steamed milk and cook until they come to the top.