Danish Dumplings

1
Hellena Christenson

By
@skylashes

I got this cherished recipe from my ex-mother-in-law who is a fantastic cook! This recipe came across the prairie with her Danish Mormon ancestors. I drop these into leftover-turkey soup and they are unbelievably yummy. I have to make a triple batch and my kids still fight over who ate them all. They would be good in any soup or stew, dutch oven or just in steamed milk. Other than my kids, this is the best thing that came from that marriage! :-)

Rating:

★★★★★ 2 votes

Prep:
10 Min
Cook:
15 Min

Ingredients

How to Make Danish Dumplings

Step-by-Step

  1. In a medium saucepan, heat butter and milk to boiling point. Add salt, sugar and flour. Stir until cooked(until it balls up) Remove from heat.
  2. Add eggs, one at a time, beating well after each addition.
  3. Drop by spoonfuls(I use two spoons to scoop and drop) to soup or steamed milk and cook until they come to the top.

Printable Recipe Card

About Danish Dumplings





Leave a Comment

17 Best Fall Soups And Stews

17 Best Fall Soups and Stews

Kitchen Crew @JustaPinch

There’s something so magical about enjoying a big bowl of a delicious fall soup on a crisp autumn day. Whether you prefer a thick stew or a creamy soup, we...

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Tasty Recipes For Leftover Turkey

Tasty Recipes for Leftover Turkey

Kitchen Crew

After cooking a holiday meal, the last thing I want to do is spend a lot of time preparing dinner the next day. Inevitably, each year, I open the fridge...