Curried Cream of Chicken Soup

Curried Cream Of Chicken Soup

No Photo

Have you made this?

 Share your own photo!

Jamallah Bergman

By
@pmyodb1

A different type of cream of chicken soup with a kick!

Rating:

★★★★★ 1 vote

Serves:
4 to 6

Ingredients

  • 6 Tbsp
    unsalted butter (1/2 stick)
  • 2 c
    finely chopped yellow onions
  • 2
    carrots, peeled and chopped
  • 2 Tbsp
    curry powder or more to taste
  • 5 c
    chicken stock
  • 6
    parsley sprigs
  • 1
    chicken ( 2 1/2 to 3 pounds), quartered
  • 1/2 c
    long grain rice (not converted or instant)
  • ·
    salt and pepper
  • 1 c
    half and half
  • 10 oz
    frozen peas, defrosted

How to Make Curried Cream of Chicken Soup

Step-by-Step

  1. Melt the butter in a large heavy pot over low heat. Add the onion,carrots and curry powder and cook,covered, until the vegetables are tender, about 25 minutes; stir occasionally.
  2. Add the stock,parsley, chicken and rice. Bring the soup to a boil,reduce the heat,and cover. Cook at a simmer until the chicken is done, skimming any foam from the cooking liquid as necessary, 25 to 30 minutes.
  3. Cook the chicken in the stock. Remove the meat from the bones and dice it; reserve the meat.
  4. Pour the soup through a strainer and transfer the solids to a food processor or use a food mill fitted with a medium disc. Add 1 cup of the cooking liquid and process until smooth. Reserve the rest of the liquid.
  5. Return the pureed soup to the pot and add the half and half. Stir in about 4 cups more cooking stock,until the soup reaches the desired consistency.
  6. Add the reserved diced chicken and defrosted peas and simmer the soup until the peas are tender, 15 minutes. Season with salt and pepper and serve immediately.

Printable Recipe Card

About Curried Cream of Chicken Soup

Course/Dish: Chicken Soups Cream Soups
Other Tag: Quick & Easy



Leave a Comment

20 Breakfast Casserole Recipes

20 Breakfast Casserole Recipes


We love a good breakfast casserole! Every bite is full of all our favorite breakfast foods – eggs, bacon, sausage, cheese, ham, veggies, potatoes, and more. Not to mention, these casseroles are easy to make and feed the whole family.

Recipes for a Special Sunday Brunch

Recipes for a Special Sunday Brunch


Brunch is one of my favorite things. I love to meet friends at our favorite restaurant and catch up over a meal and mimosas. But, heading to my favorite restaurant takes a little more planning these days. Thankfully, hosting brunch at home is easy and just as tasty. Omelets are a delicious brunch option but […]

21 Mexican-Inspired Meals

21 Mexican-Inspired Meals


Celebrating Cinco de Mayo? Want to re-create your favorite restaurant meal at home? Well, check out these 21 Mexican-inspired meals. From tacos to enchiladas, street corn to fajitas, these recipes will spice up dinnertime and turn your meal into a fiesta.