Crockpot Chicken Taco Soup

Marianne Gleason


Very easy soup to put together - I like that there are not tons of ingredients. You could also make this on the stove top, just use precooked chicken and let the soup cook over medium-low heat for about 30 minutes.


☆☆☆☆☆ 0 votes

10 Min
8 Hr
Slow Cooker Crock Pot


  • 3
    boneless, skinless chicken breasts
  • 1 can(s)
    black beans, drained & rinsed
  • 1 can(s)
    kidney beans, drained and rinsed
  • 1 can(s)
    rotel (not drained)
  • 1 c
    corn, frozen (can use 1 can corn)
  • 1 pkg
    taco seasoning mix
  • 1 pkg
    ranch dressing mix
  • 4 c
    chicken broth
  • 1 can(s)
    cream of chicken soup

How to Make Crockpot Chicken Taco Soup


  1. Put uncooked chicken in bottom of crock pot. Top with beans, Rotel and corn.
  2. Combine chicken broth and chicken soup. Mix taco seasoning and ranch dressing into broth/soup mixture. Pour over ingredients in the crock pot.
  3. Cook on low 8 hours. Pull chicken from crockpot, shred and add back to crockpot.
  4. Serve with a dollop of sour cream, shredded cheese and corn chips.

Printable Recipe Card

About Crockpot Chicken Taco Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #taco, #chicken, #soup

Show 3 Comments & Reviews

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