crockpot chicken taco soup

Name: Crockpot Chicken Taco Soup
Prep time: 10 min
Cook time: 8 h
Yield: 6
Cuisine: Southwestern
Ingredients: 3 - boneless, skinless chicken breasts; 1 can(s) black beans, drained & rinsed; 1 can(s) kidney beans, drained and rinsed; 1 can(s) rotel (not drained); 1 cup(s) corn, frozen (can use 1 can corn); 1 package(s) taco seasoning mix; 1 package(s) ranch dressing mix; 4 cup(s) chicken broth; 1 can(s) cream of chicken soup

55 Pinches 2 Photos

Marianne Gleason

Cincinnati, OH

Updated on Nov 8, 2015

Very easy soup to put together - I like that there are not tons of ingredients. You could also make this on the stove top, just use precooked chicken and let the soup cook over medium-low heat for about 30 minutes.

Rate

prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

3 - boneless, skinless chicken breasts
1 can black beans, drained & rinsed
1 can kidney beans, drained and rinsed
1 can rotel (not drained)
1 cup corn, frozen (can use 1 can corn)
1 package taco seasoning mix
1 package ranch dressing mix
4 cups chicken broth
1 can cream of chicken soup

How To Make crockpot chicken taco soup

Step 1

Put uncooked chicken in bottom of crock pot. Top with beans, Rotel and corn.

Step 2

Combine chicken broth and chicken soup. Mix taco seasoning and ranch dressing into broth/soup mixture. Pour over ingredients in the crock pot.
Step 3

Cook on low 8 hours. Pull chicken from crockpot, shred and add back to crockpot.
Step 4

Serve with a dollop of sour cream, shredded cheese and corn chips.
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