Crockpot Chicken Taco Soup
3boneless, skinless chicken breasts
1 can(s)black beans, drained & rinsed
1 can(s)kidney beans, drained and rinsed
1 can(s)rotel (not drained)
1 ccorn, frozen (can use 1 can corn)
1 pkgtaco seasoning mix
1 pkgranch dressing mix
4 cchicken broth
1 can(s)cream of chicken soup
How to Make Crockpot Chicken Taco Soup
- Put uncooked chicken in bottom of crock pot. Top with beans, Rotel and corn.
- Combine chicken broth and chicken soup. Mix taco seasoning and ranch dressing into broth/soup mixture. Pour over ingredients in the crock pot.
- Cook on low 8 hours. Pull chicken from crockpot, shred and add back to crockpot.
- Serve with a dollop of sour cream, shredded cheese and corn chips.