crockpot chicken noodle soup

Name: Crockpot Chicken Noodle Soup
Ingredients: 3.5 pound(s) chicken, broiler-fryer, skinned and cut up; 2 - carrots, peeled and chopped; 1/2 cup(s) onion, chopped; 2 - celery stalks, chopped; 2.5 teaspoon(s) salt; 2 teaspoon(s) parsley, dried flakes; 3/4 teaspoon(s) marjoram, dried; 1/2 teaspoon(s) basil, dried and crushed; 1/4 teaspoon(s) poultry seasoning; 1/4 teaspoon(s) pepper; 1 - bay leaf; 2 quart(s) water; 2.5 cup(s) egg noodles, uncooked

(1 RATING)

80 Pinches

BARBARA SHARP

moscow, TN

Updated on Mar 28, 2010

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

3.5 pounds chicken, broiler-fryer, skinned and cut up
2 - carrots, peeled and chopped
1/2 cup onion, chopped
2 - celery stalks, chopped
2.5 teaspoons salt
2 teaspoons parsley, dried flakes
3/4 teaspoon marjoram, dried
1/2 teaspoon basil, dried and crushed
1/4 teaspoon poultry seasoning
1/4 teaspoon pepper
1 - bay leaf
2 quarts water
2.5 cups egg noodles, uncooked

How To Make crockpot chicken noodle soup

Step 1

Place first 4 ingredients in 3 1/2 quart slow cooker in order listed.

Step 2

Combine salt and next 6 ingredients; sprinkle over vegetables.
Step 3

Add 6 cups water; cover and cook on low setting 8 to 10 hours.
Step 4

Remove chicken and bay leaf; add remaining 2 cups water.
Step 5

Stir in noodles and cook, covered, on high setting 20 minutes.
Step 6

Meanwhile remove bones from chicken and cut chicken into bite-size pieces.
Step 7

Add to slow cooker, stir to mix.
Step 8

Cook 15 minutes on high setting, covered or until noodles are tender.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes