Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup

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BARBARA SHARP

By
@cooking


Rating:

★★★★★ 1 vote

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Ingredients

  • 3.5 lb
    chicken, broiler-fryer, skinned and cut up
  • 2
    carrots, peeled and chopped
  • 1/2 c
    onion, chopped
  • 2
    celery stalks, chopped
  • 2.5 tsp
    salt
  • 2 tsp
    parsley, dried flakes
  • 3/4 tsp
    marjoram, dried
  • 1/2 tsp
    basil, dried and crushed
  • 1/4 tsp
    poultry seasoning
  • 1/4 tsp
    pepper
  • 1
    bay leaf
  • 2 qt
    water
  • 2.5 c
    egg noodles, uncooked

How to Make Crockpot Chicken Noodle Soup

Step-by-Step

  1. Place first 4 ingredients in 3 1/2 quart slow cooker in order listed.
  2. Combine salt and next 6 ingredients; sprinkle over vegetables.
  3. Add 6 cups water; cover and cook on low setting 8 to 10 hours.
  4. Remove chicken and bay leaf; add remaining 2 cups water.
  5. Stir in noodles and cook, covered, on high setting 20 minutes.
  6. Meanwhile remove bones from chicken and cut chicken into bite-size pieces.
  7. Add to slow cooker, stir to mix.
  8. Cook 15 minutes on high setting, covered or until noodles are tender.

Printable Recipe Card

About Crockpot Chicken Noodle Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy



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