Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup Recipe

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3.5 lb
chicken, broiler-fryer, skinned and cut up
carrots, peeled and chopped
1/2 c
onion, chopped
celery stalks, chopped
2.5 tsp
2 tsp
parsley, dried flakes
3/4 tsp
marjoram, dried
1/2 tsp
basil, dried and crushed
1/4 tsp
poultry seasoning
1/4 tsp
bay leaf
2 qt
2.5 c
egg noodles, uncooked

How to Make Crockpot Chicken Noodle Soup


  • 1Place first 4 ingredients in 3 1/2 quart slow cooker in order listed.
  • 2Combine salt and next 6 ingredients; sprinkle over vegetables.
  • 3Add 6 cups water; cover and cook on low setting 8 to 10 hours.
  • 4Remove chicken and bay leaf; add remaining 2 cups water.
  • 5Stir in noodles and cook, covered, on high setting 20 minutes.
  • 6Meanwhile remove bones from chicken and cut chicken into bite-size pieces.
  • 7Add to slow cooker, stir to mix.
  • 8Cook 15 minutes on high setting, covered or until noodles are tender.

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About Crockpot Chicken Noodle Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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