Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 3.5 lb
- chicken, broiler-fryer, skinned and cut up
- 2
- carrots, peeled and chopped
- 1/2 c
- onion, chopped
- 2
- celery stalks, chopped
- 2.5 tsp
- salt
- 2 tsp
- parsley, dried flakes
- 3/4 tsp
- marjoram, dried
- 1/2 tsp
- basil, dried and crushed
- 1/4 tsp
- poultry seasoning
- 1/4 tsp
- pepper
- 1
- bay leaf
- 2 qt
- water
- 2.5 c
- egg noodles, uncooked
Step-By-Step
1Place first 4 ingredients in 3 1/2 quart slow cooker in order listed.
2Combine salt and next 6 ingredients; sprinkle over vegetables.
3Add 6 cups water; cover and cook on low setting 8 to 10 hours.
4Remove chicken and bay leaf; add remaining 2 cups water.
5Stir in noodles and cook, covered, on high setting 20 minutes.
6Meanwhile remove bones from chicken and cut chicken into bite-size pieces.
7Add to slow cooker, stir to mix.
8Cook 15 minutes on high setting, covered or until noodles are tender.
About Crockpot Chicken Noodle Soup
Course/Dish: Chicken Soups
Other Tag: Quick & Easy
