Crockpot Chicken Noodle Soup

Crockpot Chicken Noodle Soup Recipe

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  • 3.5 lb
    chicken, broiler-fryer, skinned and cut up
  • 2
    carrots, peeled and chopped
  • 1/2 c
    onion, chopped
  • 2
    celery stalks, chopped
  • 2.5 tsp
  • 2 tsp
    parsley, dried flakes
  • 3/4 tsp
    marjoram, dried
  • 1/2 tsp
    basil, dried and crushed
  • 1/4 tsp
    poultry seasoning
  • 1/4 tsp
  • 1
    bay leaf
  • 2 qt
  • 2.5 c
    egg noodles, uncooked

How to Make Crockpot Chicken Noodle Soup


  1. Place first 4 ingredients in 3 1/2 quart slow cooker in order listed.
  2. Combine salt and next 6 ingredients; sprinkle over vegetables.
  3. Add 6 cups water; cover and cook on low setting 8 to 10 hours.
  4. Remove chicken and bay leaf; add remaining 2 cups water.
  5. Stir in noodles and cook, covered, on high setting 20 minutes.
  6. Meanwhile remove bones from chicken and cut chicken into bite-size pieces.
  7. Add to slow cooker, stir to mix.
  8. Cook 15 minutes on high setting, covered or until noodles are tender.

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About Crockpot Chicken Noodle Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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