Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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3.5 lbchicken, broiler-fryer, skinned and cut up
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2carrots, peeled and chopped
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1/2 conion, chopped
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2celery stalks, chopped
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2.5 tspsalt
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2 tspparsley, dried flakes
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3/4 tspmarjoram, dried
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1/2 tspbasil, dried and crushed
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1/4 tsppoultry seasoning
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1/4 tsppepper
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1bay leaf
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2 qtwater
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2.5 cegg noodles, uncooked
How to Make Crockpot Chicken Noodle Soup
- Place first 4 ingredients in 3 1/2 quart slow cooker in order listed.
- Combine salt and next 6 ingredients; sprinkle over vegetables.
- Add 6 cups water; cover and cook on low setting 8 to 10 hours.
- Remove chicken and bay leaf; add remaining 2 cups water.
- Stir in noodles and cook, covered, on high setting 20 minutes.
- Meanwhile remove bones from chicken and cut chicken into bite-size pieces.
- Add to slow cooker, stir to mix.
- Cook 15 minutes on high setting, covered or until noodles are tender.
About Crockpot Chicken Noodle Soup
Course/Dish: Chicken Soups
Other Tag: Quick & Easy
