Crockpot Chicken Noodle Soup

Name: Crockpot Chicken Noodle Soup
Yield: 0
Ingredients: 3.5 lb chicken, broiler-fryer, skinned and cut up; 2 carrots, peeled and chopped; 1/2 c onion, chopped; 2 celery stalks, chopped; 2.5 tsp salt; 2 tsp parsley, dried flakes; 3/4 tsp marjoram, dried; 1/2 tsp basil, dried and crushed; 1/4 tsp poultry seasoning; 1/4 tsp pepper; 1 bay leaf; 2 qt water; 2.5 c egg noodles, uncooked

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By BARBARA SHARP
@cooking

Rating:

★★★★★ 1 vote5

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Ingredients

3.5 lb

chicken, broiler-fryer, skinned and cut up
2

carrots, peeled and chopped
1/2 c

onion, chopped
2

celery stalks, chopped
2.5 tsp

salt
2 tsp

parsley, dried flakes
3/4 tsp

marjoram, dried
1/2 tsp

basil, dried and crushed
1/4 tsp

poultry seasoning
1/4 tsp

pepper
1

bay leaf
2 qt

water
2.5 c

egg noodles, uncooked
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How to Make Crockpot Chicken Noodle Soup

Step-by-Step

Place first 4 ingredients in 3 1/2 quart slow cooker in order listed.
Combine salt and next 6 ingredients; sprinkle over vegetables.
Add 6 cups water; cover and cook on low setting 8 to 10 hours.
Remove chicken and bay leaf; add remaining 2 cups water.
Stir in noodles and cook, covered, on high setting 20 minutes.
Meanwhile remove bones from chicken and cut chicken into bite-size pieces.
Add to slow cooker, stir to mix.
Cook 15 minutes on high setting, covered or until noodles are tender.

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About Crockpot Chicken Noodle Soup

Course/Dish: Chicken Soups

Other Tag: Quick & Easy

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