1Place chicken, Cream of Chicken Soup, butter, celery and carrots in crockpot. I cut the chicken into bite size pieces. Add enough water to cover the ingredients. Put lid on. Cook on high for 5-6 hours.
2During the last 30 minutes, cut biscuits into quarter sized pieces. Drop into soup mix, cover and cook the last 30 minutes. Optional: I had a tablespoon of parsley in the beginning. Salt and pepper to taste.