crock pot mexican chicken chowder

Name: Crock Pot Mexican Chicken Chowder
Prep time: 10 min
Cook time: 8 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 1/2 cup(s) cooked chicken; 10 ounce(s) mexicorn, drained; 10 3/4 ounce(s) cream of potato soup; 4 ounce(s) green chiles, undrained; 2 tablespoon(s) fresh cilantro, snipped; 1 1/4 ounce(s) envelope taco seasoning mix; 3 cup(s) chicken broth; 8 ounce(s) sour cream; 4 ounce(s) jalapeno pepper cheese spread

(2 RATINGS)

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 5, 2016

An easy soup that fills the house with a great aroma while cooking. It can also be frozen.

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 1/2 cups cooked chicken
10 ounces mexicorn, drained
10 3/4 ounces cream of potato soup
4 ounces green chiles, undrained
2 tablespoons fresh cilantro, snipped
1 1/4 ounces envelope taco seasoning mix
3 cups chicken broth
8 ounces sour cream
4 ounces jalapeno pepper cheese spread

How To Make crock pot mexican chicken chowder

Step 1

In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.

Step 2

Stir in chicken broth.
Step 3

Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
Step 4

Stir about 1 cup of hot soup into sour cream.
Step 5

Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.
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