Crock Pot Mexican Chicken Chowder

Crock Pot Mexican Chicken Chowder Recipe

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Vicki Butts (lazyme)


An easy soup that fills the house with a great aroma while cooking. It can also be frozen.

★★★★★ 2 votes
10 Min
8 Hr
Slow Cooker Crock Pot


2 1/2 c
cooked chicken
10 oz
mexicorn, drained
10 3/4 oz
cream of potato soup
4 oz
green chiles, undrained
2 Tbsp
fresh cilantro, snipped
1 1/4 oz
envelope taco seasoning mix
3 c
chicken broth
8 oz
sour cream
4 oz
jalapeno pepper cheese spread

How to Make Crock Pot Mexican Chicken Chowder


  • 1In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
  • 2Stir in chicken broth.
  • 3Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
  • 4Stir about 1 cup of hot soup into sour cream.
  • 5Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.

Printable Recipe Card

About Crock Pot Mexican Chicken Chowder

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican