Crock Pot Mexican Chicken Chowder

★★★★★ 2 Reviews
lazyme5909 avatar
By Vicki Butts (lazyme)
from Grapeview, WA

An easy soup that fills the house with a great aroma while cooking. It can also be frozen.

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serves 4
prep time 10 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients

  •   2 1/2 c
    cooked chicken
  •   10 oz
    mexicorn, drained
  •   10 3/4 oz
    cream of potato soup
  •   4 oz
    green chiles, undrained
  •   2 Tbsp
    fresh cilantro, snipped
  •   1 1/4 oz
    envelope taco seasoning mix
  •   3 c
    chicken broth
  •   8 oz
    sour cream
  •   4 oz
    jalapeno pepper cheese spread

How To Make

  • 1
    In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
  • 2
    Stir in chicken broth.
  • 3
    Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
  • 4
    Stir about 1 cup of hot soup into sour cream.
  • 5
    Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.

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