An easy soup that fills the house with a great aroma while cooking. It can also be frozen.
prep time10 Min
cook time8 Hr
methodSlow Cooker Crock Pot
2 1/2 c
10 3/4 oz
cream of potato soup
green chiles, undrained
fresh cilantro, snipped
1 1/4 oz
envelope taco seasoning mix
jalapeno pepper cheese spread
How To Make
In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
Stir in chicken broth.
Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
Stir about 1 cup of hot soup into sour cream.
Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.
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Categories & Tags for Crock Pot Mexican Chicken Chowder: