crock pot mexican chicken chowder
(2 ratings)
No Image
An easy soup that fills the house with a great aroma while cooking. It can also be frozen.
►
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot mexican chicken chowder
-
2 1/2 ccooked chicken
-
10 ozmexicorn, drained
-
10 3/4 ozcream of potato soup
-
4 ozgreen chiles, undrained
-
2 Tbspfresh cilantro, snipped
-
1 1/4 ozenvelope taco seasoning mix
-
3 cchicken broth
-
8 ozsour cream
-
4 ozjalapeno pepper cheese spread
How To Make crock pot mexican chicken chowder
-
1In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
-
2Stir in chicken broth.
-
3Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
-
4Stir about 1 cup of hot soup into sour cream.
-
5Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Mexican Chicken Chowder:
ADVERTISEMENT
ADVERTISEMENT