CROCK POT CREAMY CHICKEN NOODLE SOUP

11
Teresa G

By
@barefootgal

This is a great semi-homemade soup for when you want something warm and comforting, but you don't want to spend a lot of time preparing it. It starts with three cans of condensed cream soups, but lots of seasonings, fresh vegies, chicken and fettucine are then added. It's really delicious!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
45 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of onion soup
  • 6 c
    chicken broth (homemade is best)
  • 1 Tbsp
    finely chopped sweet onion
  • 1/2 tsp
    garlic and herb seasoning
  • 1/2 tsp
    montreal steak seasoning
  • 1/2 tsp
    grill mates chicken rub or chicken base granules
  • 1 pinch
    ground black pepper
  • 1 small
    pinch ground white pepper
  • 1 c
    sliced carrots
  • 1 stalk(s)
    celery with leaves, chopped
  • 2 to 3 c
    cooked chicken
  • 1/2 c
    frozen green peas
  • ·
    water and salt for cooking pasta per pkg. instructions
  • 8 oz
    fettucine, broken into 1/4ths
  • ·
    additional salt and pepper to taste
  • ·
    fresh minced parsley or chives for garnish, if desired

How to Make CROCK POT CREAMY CHICKEN NOODLE SOUP

Step-by-Step

  1. Gather and prep all ingredients. Set up your crock pot/slow cooker.
  2. In the bowl of a 5 quart, or larger, crock pot/slow cooker, mix together well, 2 cans cream of chicken soup and 1 can cream of onion soup.
  3. Slowly incorporate chicken broth, stirring until no lumps remain. Add onions, seasonings, carrots and celery; stir to mix.
  4. Add cooked chicken; stir.
  5. Place lid on top; cook on high for 3 hours; stir, replace lid and switch heat to low (until time to add peas.)
  6. About 1/2 hour before serving, boil 8 oz. broken fettucine according to package instructions, stirring occasionally to avoid sticking.
  7. While fettucine cooks, add 1/2 cup frozen peas to crock pot; replace lid and set temperature to high.
  8. Drain fettucine; add to crock pot; stir and replace lid. Allow to cook for additional 10 to 20 minutes before serving. (Taste before serving; add salt and/or pepper to taste.)
  9. Garnish with minced fresh parsley or chives, if desired. Cover and refrigerate leftovers.

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About CROCK POT CREAMY CHICKEN NOODLE SOUP





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