crock pot creamy chicken noodle soup

Name: CROCK POT CREAMY CHICKEN NOODLE SOUP
Prep time: 45 min
Cook time: 4 h
Yield: 6
Cuisine: Southern
Ingredients: 2 can(s) cream of chicken soup; 1 can(s) cream of onion soup; 6 cup(s) chicken broth (homemade is best); 1 tablespoon(s) finely chopped sweet onion; 1/2 teaspoon(s) garlic and herb seasoning; 1/2 teaspoon(s) montreal steak seasoning; 1/2 teaspoon(s) grill mates chicken rub or chicken base granules; 1 pinch(es) ground black pepper; 1 small pinch ground white pepper; 1 cup(s) sliced carrots; 1 stalk(s) celery with leaves, chopped; 2 to 3 cup(s) cooked chicken; 1/2 cup(s) frozen green peas; - water and salt for cooking pasta per pkg. instructions; 8 ounce(s) fettucine, broken into 1/4ths; - additional salt and pepper to taste; - fresh minced parsley or chives for garnish, if desired

41 Pinches 11 Photos

Teresa G.

Here, KY

Updated on Jan 26, 2017

This is a great semi-homemade soup for when you want something warm and comforting, but you don't want to spend a lot of time preparing it. It starts with three cans of condensed cream soups, but lots of seasonings, fresh vegies, chicken and fettucine are then added. It's really delicious!

Rate

prep time 45 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6 to 8

Ingredients

2 cans cream of chicken soup
1 can cream of onion soup
6 cups chicken broth (homemade is best)
1 tablespoon finely chopped sweet onion
1/2 teaspoon garlic and herb seasoning
1/2 teaspoon montreal steak seasoning
1/2 teaspoon grill mates chicken rub or chicken base granules
1 pinch ground black pepper
1 small pinch ground white pepper
1 cup sliced carrots
1 stalk celery with leaves, chopped
2 to 3 cups cooked chicken
1/2 cup frozen green peas
- water and salt for cooking pasta per pkg. instructions
8 ounces fettucine, broken into 1/4ths
- additional salt and pepper to taste
- fresh minced parsley or chives for garnish, if desired

How To Make crock pot creamy chicken noodle soup

Step 1

Gather and prep all ingredients. Set up your crock pot/slow cooker.

Step 2

In the bowl of a 5 quart, or larger, crock pot/slow cooker, mix together well, 2 cans cream of chicken soup and 1 can cream of onion soup.
Step 3

Slowly incorporate chicken broth, stirring until no lumps remain. Add onions, seasonings, carrots and celery; stir to mix.
Step 4

Add cooked chicken; stir.
Step 5

Place lid on top; cook on high for 3 hours; stir, replace lid and switch heat to low (until time to add peas.)
Step 6

About 1/2 hour before serving, boil 8 oz. broken fettucine according to package instructions, stirring occasionally to avoid sticking.
Step 7

While fettucine cooks, add 1/2 cup frozen peas to crock pot; replace lid and set temperature to high.
Step 8

Drain fettucine; add to crock pot; stir and replace lid. Allow to cook for additional 10 to 20 minutes before serving. (Taste before serving; add salt and/or pepper to taste.)
Step 9

Garnish with minced fresh parsley or chives, if desired. Cover and refrigerate leftovers.
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