creole soup
This recipe has been in my soup recipe cookbook for years so I have no idea where it came from but it is quick and easy and it is one that you can have the ingredients on hand and make up right away. It can be made as spicy as you want or not spicy at all. Enjoy.
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yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For creole soup
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6 slicebacon cut into 1/2 inch pieces
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1 mdgreen pepper diced
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4 to 6green onions sliced
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1 or 2 clovegarlic minced
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2 canchicken and rice soup
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1 canstewed tomatoes 14oz
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1 1/2 cwater
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1bay leaf
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hot pepper sauce to taste
How To Make creole soup
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1In a 4 quart pot cook bacon until crisp. Remove and save.
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2In the bacon fat saute the vegetables until crisp tender. I drain the fat or blot with a paper towel.
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3Stir in soup, tomatoes (breaking them up if needed), water, bay leaf and hot pepper sauce.
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4Bring just to a boil, reduce heat, and simmer uncovered for 10 minutes. Add bacon. Discard bay leaf and serve passing more hot sauce if needed.
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5I have also added a can of green chilies to this soup and some sausage cut into slices or diced is a good addition.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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