creamy chicken wild rice soup

Name: Creamy Chicken Wild Rice Soup
Prep time: 20 min
Cook time: 30 min
Cuisine: American
Ingredients: 1/4-1/2 pound(s) bacon, cut in pieces; 2 tablespoon(s) onion, diced/minced; 1 can(s) cream of potato soup; 1 can(s) cream of chicken soup; 1 1/2 can(s) milk (measured in emptied soup can); 1 can(s) cooked wild rice, drained; 2 cup(s) cooked chicken, cubed (rotisserie chicken works well); 1 bag(s) shredded carrots; 4 ounce(s) velveeta cheese, cubed; - black pepper (to taste); - italian seasoning (to taste)

(1 RATING)

114 Pinches 3 Photos

Jenni K

Hermantown, MN

Updated on May 19, 2011

This soup is so easy and tastes amazing!

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield

Ingredients

1/4-1/2 pound bacon, cut in pieces
2 tablespoons onion, diced/minced
1 can cream of potato soup
1 can cream of chicken soup
1 1/2 cans milk (measured in emptied soup can)
1 can cooked wild rice, drained
2 cups cooked chicken, cubed (rotisserie chicken works well)
1 bag shredded carrots
4 ounces velveeta cheese, cubed
- black pepper (to taste)
- italian seasoning (to taste)

How To Make creamy chicken wild rice soup

Step 1

Brown and crisp bacon in pan with onion; drain.

Step 2

Boil or steam carrots to soften them.
Step 3

Add all ingredients to a large pot. Stir, combine, and heat (don't boil) to melt cheese. You can add more or less cheese to taste.
Step 4

You can also put all ingredients into a crock pot instead of doing it on the stovetop. This recipe doubles very easily.
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