Creamy Chicken Potato Soup

Creamy Chicken Potato Soup Recipe

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Marian Arbour


This is a hearty soup to serve on a cold day especially when out skating or making snowmen.


★★★★★ 1 vote

15 Min
25 Min
Stove Top


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1 large
onion chopped
2 Tbsp
3 c
chicken broth, low salt
2 medium
potatoes cut in 1/2 inch cubes
1 1/2 c
diced cooked chicken breast
1/4 c
1 c
2% milk
1 c
evaporated milk
1 Tbsp
each of parsley and chives chopped

How to Make Creamy Chicken Potato Soup


  • 1In large saucepan saute onion in butter until tender stir in broth and potatoes, bring to a boil, turn down heat, cover and simmer for 15 minutes or until taters are tender,,,stir in chicken.
  • 2In small bowl combine the flour and milk and whisk until smooth, pour into pot and add the evaporated milk...bring to a boil and stir for 2 minutes until thickened..Sprinkle with parsley and chives when serving.

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About Creamy Chicken Potato Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Polish

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