Creamy Chicken Potato Soup

Creamy Chicken Potato Soup Recipe

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Marian Arbour


This is a hearty soup to serve on a cold day especially when out skating or making snowmen.


★★★★★ 1 vote

15 Min
25 Min
Stove Top


  • 1 large
    onion chopped
  • 2 Tbsp
  • 3 c
    chicken broth, low salt
  • 2 medium
    potatoes cut in 1/2 inch cubes
  • 1 1/2 c
    diced cooked chicken breast
  • 1/4 c
  • 1 c
    2% milk
  • 1 c
    evaporated milk
  • 1 Tbsp
    each of parsley and chives chopped

How to Make Creamy Chicken Potato Soup


  1. In large saucepan saute onion in butter until tender stir in broth and potatoes, bring to a boil, turn down heat, cover and simmer for 15 minutes or until taters are tender,,,stir in chicken.
  2. In small bowl combine the flour and milk and whisk until smooth, pour into pot and add the evaporated milk...bring to a boil and stir for 2 minutes until thickened..Sprinkle with parsley and chives when serving.

Printable Recipe Card

About Creamy Chicken Potato Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Polish

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