Creamy Chicken Noodle Soup

Name: Creamy Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 32 oz box chicken broth; 1/2 c carrots, chopped; 1/2 onion, chopped; 2 celery stalks, chopped; small bag of egg noodles; 2 can(s) cream of chicken soup, fat-free; 2 c cooked chicken, cubed (i bought a roasted chicken from the store and used that); 1 pt fat-free half and half; 1 pkg dry ranch seasoning mix

By Mary Frazier
@Hunneybun

My daughter came home from school for spring break with a cold. I wanted to make her a quick chicken noodle soup. This one is quick and easy but tastes like you spent hours in the kitchen!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

32 oz

box chicken broth
1/2 c

carrots, chopped
1/2

onion, chopped
2

celery stalks, chopped
small

bag of egg noodles
2 can(s)

cream of chicken soup, fat-free
2 c

cooked chicken, cubed (i bought a roasted chicken from the store and used that)
1 pt

fat-free half and half
1 pkg

dry ranch seasoning mix
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How to Make Creamy Chicken Noodle Soup

Step-by-Step

Bring chicken broth, carrots, onions and celery to a boil. Add the egg noodles and cook in the broth until noodles are tender.
Add the cream of chicken soup, chicken, half and half, and ranch seasoning. Stir to combine and cook until heated through.

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