Real Recipes From Real Home Cooks ®

creamy chicken noodle soup

(1 rating)
Recipe by
Mary Frazier
Bolingbrook, IL

My daughter came home from school for spring break with a cold. I wanted to make her a quick chicken noodle soup. This one is quick and easy but tastes like you spent hours in the kitchen!

(1 rating)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For creamy chicken noodle soup

  • 32 oz
    box chicken broth
  • 1/2 c
    carrots, chopped
  • 1/2
    onion, chopped
  • 2
    celery stalks, chopped
  • small
    bag of egg noodles
  • 2 can
    cream of chicken soup, fat-free
  • 2 c
    cooked chicken, cubed (i bought a roasted chicken from the store and used that)
  • 1 pt
    fat-free half and half
  • 1 pkg
    dry ranch seasoning mix

How To Make creamy chicken noodle soup

  • 1
    Bring chicken broth, carrots, onions and celery to a boil. Add the egg noodles and cook in the broth until noodles are tender.
  • 2
    Add the cream of chicken soup, chicken, half and half, and ranch seasoning. Stir to combine and cook until heated through.

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