creamy chicken noodle soup

★★★★★ 1
Hunneybun avatar
By Mary Frazier
from Bolingbrook, IL

My daughter came home from school for spring break with a cold. I wanted to make her a quick chicken noodle soup. This one is quick and easy but tastes like you spent hours in the kitchen!

★★★★★ 1
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For creamy chicken noodle soup

  • 32 oz
    box chicken broth
  • 1/2 c
    carrots, chopped
  • 1/2
    onion, chopped
  • 2
    celery stalks, chopped
  • small
    bag of egg noodles
  • 2 can
    cream of chicken soup, fat-free
  • 2 c
    cooked chicken, cubed (i bought a roasted chicken from the store and used that)
  • 1 pt
    fat-free half and half
  • 1 pkg
    dry ranch seasoning mix

How To Make creamy chicken noodle soup

  • 1
    Bring chicken broth, carrots, onions and celery to a boil. Add the egg noodles and cook in the broth until noodles are tender.
  • 2
    Add the cream of chicken soup, chicken, half and half, and ranch seasoning. Stir to combine and cook until heated through.

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