creamy chicken noodle soup

Name: Creamy Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 32 ounce(s) box chicken broth; 1/2 cup(s) carrots, chopped; 1/2 - onion, chopped; 2 - celery stalks, chopped; small - bag of egg noodles; 2 can(s) cream of chicken soup, fat-free; 2 cup(s) cooked chicken, cubed (i bought a roasted chicken from the store and used that); 1 pint(s) fat-free half and half; 1 package(s) dry ranch seasoning mix

(1 RATING)

43 Pinches 1 Photo

Mary Frazier

Bolingbrook, IL

Updated on Mar 10, 2012

My daughter came home from school for spring break with a cold. I wanted to make her a quick chicken noodle soup. This one is quick and easy but tastes like you spent hours in the kitchen!

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield

Ingredients

32 ounces box chicken broth
1/2 cup carrots, chopped
1/2 - onion, chopped
2 - celery stalks, chopped
small - bag of egg noodles
2 cans cream of chicken soup, fat-free
2 cups cooked chicken, cubed (i bought a roasted chicken from the store and used that)
1 pint fat-free half and half
1 package dry ranch seasoning mix

How To Make creamy chicken noodle soup

Step 1

Bring chicken broth, carrots, onions and celery to a boil. Add the egg noodles and cook in the broth until noodles are tender.

Step 2

Add the cream of chicken soup, chicken, half and half, and ranch seasoning. Stir to combine and cook until heated through.
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