Creamy Chicken Noodle Soup

Mary Frazier


My daughter came home from school for spring break with a cold. I wanted to make her a quick chicken noodle soup. This one is quick and easy but tastes like you spent hours in the kitchen!


★★★★★ 1 vote

10 Min
20 Min
Stove Top


  • 32 oz
    box chicken broth
  • 1/2 c
    carrots, chopped
  • 1/2
    onion, chopped
  • 2
    celery stalks, chopped
  • small
    bag of egg noodles
  • 2 can(s)
    cream of chicken soup, fat-free
  • 2 c
    cooked chicken, cubed (i bought a roasted chicken from the store and used that)
  • 1 pt
    fat-free half and half
  • 1 pkg
    dry ranch seasoning mix

How to Make Creamy Chicken Noodle Soup


  1. Bring chicken broth, carrots, onions and celery to a boil. Add the egg noodles and cook in the broth until noodles are tender.
  2. Add the cream of chicken soup, chicken, half and half, and ranch seasoning. Stir to combine and cook until heated through.

Printable Recipe Card

About Creamy Chicken Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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