creamy chicken noodle soup

Name: Creamy Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Cuisine: American
Ingredients: 32 ounce(s) box chicken broth; 1/2 cup(s) carrots, chopped; 1/2 - onion, chopped; 2 - celery stalks, chopped; small - bag of egg noodles; 2 can(s) cream of chicken soup, fat-free; 2 cup(s) cooked chicken, cubed (i bought a roasted chicken from the store and used that); 1 pint(s) fat-free half and half; 1 package(s) dry ranch seasoning mix

★★★★★ 1

review

By Mary Frazier

@Hunneybun

from Bolingbrook, IL

My daughter came home from school for spring break with a cold. I wanted to make her a quick chicken noodle soup. This one is quick and easy but tastes like you spent hours in the kitchen!

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★★★★★ 1

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For creamy chicken noodle soup

32 oz

box chicken broth
1/2 c

carrots, chopped
1/2

onion, chopped
2

celery stalks, chopped
small

bag of egg noodles
2 can

cream of chicken soup, fat-free
2 c

cooked chicken, cubed (i bought a roasted chicken from the store and used that)
1 pt

fat-free half and half
1 pkg

dry ranch seasoning mix

How To Make creamy chicken noodle soup

1
Bring chicken broth, carrots, onions and celery to a boil. Add the egg noodles and cook in the broth until noodles are tender.
2
Add the cream of chicken soup, chicken, half and half, and ranch seasoning. Stir to combine and cook until heated through.
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creamy chicken noodle soup

Ingredients For creamy chicken noodle soup

How To Make creamy chicken noodle soup

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