Creamy Chicken Noodle Soup

By Mary Frazier
@Hunneybun

My daughter came home from school for spring break with a cold. I wanted to make her a quick chicken noodle soup. This one is quick and easy but tastes like you spent hours in the kitchen!

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

32 oz: box chicken broth
1/2 c: carrots, chopped
1/2: onion, chopped
2: celery stalks, chopped
small: bag of egg noodles
2 can(s): cream of chicken soup, fat-free
2 c: cooked chicken, cubed (i bought a roasted chicken from the store and used that)
1 pt: fat-free half and half
1 pkg: dry ranch seasoning mix

How to Make Creamy Chicken Noodle Soup

Step-by-Step

1Bring chicken broth, carrots, onions and celery to a boil. Add the egg noodles and cook in the broth until noodles are tender.
2Add the cream of chicken soup, chicken, half and half, and ranch seasoning. Stir to combine and cook until heated through.

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