Real Recipes From Real Home Cooks ®

creamy chicken linguine soup

Recipe by
Teresa G.
Here, KY

This soup is warm and comforting anytime, but especially so for anyone feeling a bit under the weather. It's full of tender chicken, bits of nutritious vegetables and bone broth, luscious short strands of linguini and is silky, not heavy. Delicious!

yield 6 -8
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For creamy chicken linguine soup

  • 32 oz
    chicken broth
  • 1/2 c
    sliced carrots
  • 1/4 c
    chopped onion
  • 1/8 c
    diced celery
  • 1 clove
    garlic, pressed
  • 1/8 tsp
    white pepper
  • 1/8 tsp
    poultry seasoning
  • 2 can
    chicken bone broth (2 containers, 10.75 oz.each; *see note)
  • 1 c
    broken linguine pasta
  • 2 can
    condensed cream of chicken soup
  • 2 can
    chicken breast chunks (12.5 oz. each,) drained or equal amt. cooked chicken
  • salt and/or pepper to taste
  • fresh snipped chives or parsley for garnish, optional

How To Make creamy chicken linguine soup

  • Ingredients for creamy chicken linguine soup, minus one bone broth.
    Gather and prep ingredients.
  • Veg and spices in pot.
    Add first seven ingredients, plus one of the containers of chicken bone broth, to a large dutch oven or soup pot. Bring to boil over medium-high heat; lower heat, cover and simmer 10 minutes.
  • Slowly adding and stirring bone broth into soup.
    While the pot is simmering, in a large bowl, combine the two cans of cream of chicken soup and the remaining container of bone broth, stirring until smooth; set aside.
  • Two cans of chicken chunks cut up.
    Cut drained chicken chunks into bite-size pieces; set aside.
  • One cup of broken linguine.
    After soup has simmered for first 10 minutes, increase heat to medium-high, add broken linguine, return to boil, reduce heat to medium-low, cover and simmer for another 10 minutes, stirring every minute or so.
  • Adding cream of chicken mixture to simmering soup.
    Next, slowly add and stir the cream of chicken mixture into the simmering soup, then add the two drained cans of chicken/cooked chicken.
  • Adding chicken to simmering soup.
    Increase heat to medium-high until it just begins to boil, then reduce heat to low, cover and simmer for 3 minutes.
  • Bowl of creamy chicken linguine soup, garnished with chives.
    Serve hot, garnished with chives or parsley, if desired. (Delicious with a finishing dash of black truffle salt!)
  • Bowl of creamy chicken linguine soup.
    *NOTE: If bone broth is unavailable, use an equal amount of regular chicken broth.