creamy chicken linguine soup

How To Make creamy chicken linguine soup

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  Step 1
  Gather and prep ingredients.
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  Step 2
  Add first seven ingredients, plus one of the containers of chicken bone broth, to a large dutch oven or soup pot. Bring to boil over medium-high heat; lower heat, cover and simmer 10 minutes.
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  Step 3
  While the pot is simmering, in a large bowl, combine the two cans of cream of chicken soup and the remaining container of bone broth, stirring until smooth; set aside.
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  Step 4
  Cut drained chicken chunks into bite-size pieces; set aside.
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  Step 5
  After soup has simmered for first 10 minutes, increase heat to medium-high, add broken linguine, return to boil, reduce heat to medium-low, cover and simmer for another 10 minutes, stirring every minute or so.
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  Step 6
  Next, slowly add and stir the cream of chicken mixture into the simmering soup, then add the two drained cans of chicken/cooked chicken.
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  Step 7
  Increase heat to medium-high until it just begins to boil, then reduce heat to low, cover and simmer for 3 minutes.
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  Step 8
  Serve hot, garnished with chives or parsley, if desired. (Delicious with a finishing dash of black truffle salt!)
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  Step 9
  *NOTE: If bone broth is unavailable, use an equal amount of regular chicken broth.
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