Creamy Chicken Corn Chowder

Terrie Hoelscher


I took another recipe and tweaked it ... there are so many other corn chowder recipes on this site, but I thought I'd add one more...


★★★★★ 1 vote

15 Min
30 Min


  • 1
    whole chicken breast, seasoned and cooked
  • 6 slice
    bacon, cut up
  • 1/4 c
    diced onion
  • 1/4 c
    finely grated carrot
  • 2 Tbsp
  • ·
    s & p, to taste
  • 3 c
    chicken broth, low sodium
  • 1 c
  • 2 medium
    potatoes, peeled, and cut in 1/2" pieces
  • 2 c
    frozen corn
  • 3
    flour tortillas, 6" size, torn in small pieces
  • 1 c
    shredded cheddar cheese

How to Make Creamy Chicken Corn Chowder


  1. Season chicken by rubbing with salt and pepper, or Mrs. Dash Table Blend. In a small skillet, cook chx breast over medium heat in some melted butter, until chicken is golden brown and cooked through. Allow chicken to cool a bit, then cut into 1" chunks. Set aside.
  2. In a large, heavy sauce pot, brown the bacon until almost crisp. Don't burn or overcook. Remove excess fat, leaving about 2 T. for sauteeing onions.
  3. Add diced onions & grated carrot to the bacon, and saute' for a few minutes, stirring constantly, until onion is translucent.
  4. Sprinkle two TBSP flour over the sizzling onions & bacon & carrots, and continue to stir well, to make a roux. Keep stirring for a couple of minutes, to allow roux to cook and turn SLIGHTLY brown. Season with salt and pepper.
  5. While stirring with a whisk, pour in chicken broth. Keep stirring, it will thicken slightly and you might get some lumps ....that's ok. Keep stirring with whisk, and add the milk, potatoes , cut-up chicken pieces, and corn. Do not boil, but bring everything back up to temp. Then turn down the heat to LOW.
  6. Tear the flour tortillas into small pieces and put into the soup. Stir well, and cover. Turn the heat very LOW. Let the soup cook for 20 mins., or so, stirring frequently, until potatoes are tender. The tortillas will make sort of a tiny 'dumpling' in the soup.
  7. Just before serving, toss in about a cup of shredded cheddar cheese, and stir well until melted. You can take a potato masher at this point and give a few pokes around in the soup, to break up SOME of the potatoes. This will thicken the soup, if you desire. Don't break up all of the potatoes ... you want some of those chunky pieces in your soup!
  8. Serve with a nice big hunk of chewy French bread, or some hot corn bread!

Printable Recipe Card

About Creamy Chicken Corn Chowder

Show 9 Comments & Reviews

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor

Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

10 Moist & Flavorful Pumpkin Bread Recipes

10 Moist & Flavorful Pumpkin Bread Recipes

Filled with spices of the season, pumpkin bread is a fall favorite. It can be enjoyed for breakfast, an afternoon snack, or dessert. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Dates, cranberries, or chocolate chunks can be folded into the batter. […]

20 Dinner Ideas for When You Don’t Know What to Make

20 Dinner Ideas for When You Don’t Know What to Make

Ever feel like your weekly menu is stuck in a rut? We’re here to help. These family tested and approved recipes will shake up your kitchen and be a hit at your dinner table. Easy to make and oh-so-yummy, check out these tried and true dinner ideas for when you don’t know what to make!