Creamy Black Bean and Salsa with Chicken soup
1 photo of Creamy Black Bean And Salsa With Chicken Soup
By
Melissa Baldan
@mellymel74
1
I created this one 12/17/2012. In the supermarket I found my self wanting mexican AND soup. But not the regular soups...something different. Beans? Yes!...Salsa? Yes!...Chips? Yes!...Cheese? Of Course!!!
Ta-Da...this Creamy Black Bean and Salsa with Chicken soup was born!
Ta-Da...this Creamy Black Bean and Salsa with Chicken soup was born!
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1/2 lbchicken thighs, skinless and boneless, cubed
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1 smallred onion, chopped
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1 Tbspchopped garlic
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1 can(s)diced tomatoes, 14.5 ounce
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1 can(s)diced green chiles, 7 ounce
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1 can(s)black beans, 15 ounce
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1/4 bunchchives
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1 tspcumin
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1 chalf and half
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1/2 tspthyme, dried ground
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·salt and pepper to taste
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1/4 cgoya recaito cilantro cooking base
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1 cchicken broth
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TOPPING
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1taco shell
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·cheese to taste
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·avocado, sliced
How to Make Creamy Black Bean and Salsa with Chicken soup
- (all is done over medium-high heat, unless otherwise noted)
In large skillet, brown chicken until almost done. Remove from pan leaving drippings and set aside. - Add onions to drippings and cook until almost translucent. Add garlic and continue cooking for about 2 minutes.
- Meanwhile, in food processor, blend chiles and tomatoes until smooth. Add to onions. Stir together and allow to cook. In food processor, mix the beans and cilantro until smooth. Add to tomato mixture.
- Again, in the food processor, mix half & half and spices, add to beans. Add chicken and broth. Stir.
- Turn heat to simmer and cook for about 5 minutes.
- Top with avocado slices, cheese and broken taco shells.
About Creamy Black Bean and Salsa with Chicken soup
Course/Dish: Chicken Soups Bean Soups
Other Tag: Quick & Easy
