Cream of Chicken Veg Soup

Cream Of Chicken Veg Soup Recipe

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Ann Klyza


My Sister Trish is the creator of this awsome soup.


★★★★★ 1 vote

1 Hr
1 Hr


  • 2
    chicken breast halves, skinless and boneless
  • 4-5 clove
    minced garlic
  • 4-5
    celery stalks chopped
  • 1
    onion chopped
  • 4-5
    carrots chopped
  • ·
    optional veg's mushrooms, peas,corn, green beans
  • 2-3 c
    1/2 & 1/2 cream
  • 1/2 bottle
    white zinfadel wine
  • 4
    potatoes, peeled and chopped

How to Make Cream of Chicken Veg Soup


  1. Boil chicken breast, chop meat, save broth
  2. Saute onions, celery, mushrooms, garlic, in 2 tablespoons of butter
  3. put all raw veg's in chicken broth. cook till soft.
  4. pour wine twice around the pan.
  5. turn off soup. Add 1/2 and 1/2.
    Do Not Boil.
  6. 5-6 tablespoons butter/flour to make a rue. Thick like peanut butter. Stir in soup. Bring just to a boil. Enjoy.

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About Cream of Chicken Veg Soup

Course/Dish: Chicken Soups Cream Soups
Other Tag: Quick & Easy

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