cream of chicken veg soup

Name: Cream of Chicken Veg Soup
Prep time: 1 h
Cook time: 1 h
Ingredients: 2 - chicken breast halves, skinless and boneless; 4-5 clove(s) minced garlic; 4-5 - celery stalks chopped; 1 - onion chopped; 4-5 - carrots chopped; - optional veg's mushrooms, peas,corn, green beans; 2-3 cup(s) 1/2 & 1/2 cream; 1/2 bottle(s) white zinfadel wine; 4 - potatoes, peeled and chopped

(1 RATING)

28 Pinches

Ann Klyza

San Diego, CA

Updated on Dec 25, 2010

My Sister Trish is the creator of this awsome soup.

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prep time 1 Hr

cook time 1 Hr

method ---

yield

Ingredients

2 - chicken breast halves, skinless and boneless
4-5 cloves minced garlic
4-5 - celery stalks chopped
1 - onion chopped
4-5 - carrots chopped
- optional veg's mushrooms, peas,corn, green beans
2-3 cups 1/2 & 1/2 cream
1/2 bottle white zinfadel wine
4 - potatoes, peeled and chopped

How To Make cream of chicken veg soup

Step 1

Boil chicken breast, chop meat, save broth

Step 2

Saute onions, celery, mushrooms, garlic, in 2 tablespoons of butter
Step 3

put all raw veg's in chicken broth. cook till soft.
Step 4

pour wine twice around the pan.
Step 5

turn off soup. Add 1/2 and 1/2. Do Not Boil.
Step 6

5-6 tablespoons butter/flour to make a rue. Thick like peanut butter. Stir in soup. Bring just to a boil. Enjoy.
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