cream of chicken soup

Name: Cream Of Chicken Soup
Yield: 6
Ingredients: 1 tablespoon(s) vegetable oil; 1.5 pound(s) chicken breasts, boneless, skinless and cubed; 3/4 cup(s) celery, diced; 1/2 cup(s) all purpose flour; 1.5 cup(s) chicken broth; 1 cup(s) water; 1/2 pound(s) mushrooms, sliced; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) thyme, leaves; 1/4 teaspoon(s) white pepper; 1/4 cup(s) milk

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yield 6 serving(s)

Ingredients

1 tablespoon vegetable oil
1.5 pounds chicken breasts, boneless, skinless and cubed
3/4 cup celery, diced
1/2 cup all purpose flour
1.5 cups chicken broth
1 cup water
1/2 pound mushrooms, sliced
1 teaspoon onion powder
1/2 teaspoon thyme, leaves
1/4 teaspoon white pepper
1/4 cup milk

How To Make cream of chicken soup

Step 1

Heat oil in large saucepan; add chicken and celery and saute until tender.

Step 2

Sprinkle flour over chicken and celery and stir to mix well.
Step 3

Pour chicken broth and water into saucepan slowly, stirring constantly.
Step 4

Add remaining ingredients except milk; heat to boil, reduce heat, cover, and simmer 30 minutes.
Step 5

Stir in milk and simmer just until milk is heated.
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