Cream Of Chicken Soup

Cream Of Chicken Soup Recipe

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  • 1 Tbsp
    vegetable oil
  • 1.5 lb
    chicken breasts, boneless, skinless and cubed
  • 3/4 c
    celery, diced
  • 1/2 c
    all purpose flour
  • 1.5 c
    chicken broth
  • 1 c
  • 1/2 lb
    mushrooms, sliced
  • 1 tsp
    onion powder
  • 1/2 tsp
    thyme, leaves
  • 1/4 tsp
    white pepper
  • 1/4 c

How to Make Cream Of Chicken Soup


  1. Heat oil in large saucepan; add chicken and celery and saute until tender.
  2. Sprinkle flour over chicken and celery and stir to mix well.
  3. Pour chicken broth and water into saucepan slowly, stirring constantly.
  4. Add remaining ingredients except milk; heat to boil, reduce heat, cover, and simmer 30 minutes.
  5. Stir in milk and simmer just until milk is heated.

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About Cream Of Chicken Soup

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy

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