Cream Of Chicken Soup with Herbs

★★★★★ 2 Reviews
jd1972 avatar
By Janna Hogan
from Hillsdale, IN

This is a rich soup. My family and grandkids love this soup!

serves 6-8
prep time 30 Min
cook time 45 Min
method Stove Top

Ingredients

  •   1 medium
    chicken, cooked and removed from bones
  •   4 c
    chicken stock
  •   1
    bay leaf
  •   1 medium
    onion,chopped
  •   1 stalk(s)
    celery, chopped
  •   1
    carrot, chopped
  •   1/2 c
    butter
  •   1/2 c
    flour
  •   4 c
    milk
  •   1/4 tsp
    dried thyme, marjoram, and chives
  •   1/8 tsp
    nutmeg
  •   3/4 c
    minute rice
  •   1/2 tsp
    tumeric
  •  
    salt and pepper, chopped parsley
  •   1 large
    can chicken can be used instead of cooking a chicken.
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How To Make

  • 1
    To broth, add everything except flour, milk, butter,and chicken. Bring to boil and cook till tender.
  • 2
    Make white sauce of flour, butter and milk. Cook.till.thick.
  • 3
    Add to vegetables. Add chicken. Cook.til thick. Can use canned broth and canned chicken.

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