cream of chicken soup (so much better than canned)

Name: Cream of Chicken Soup (so much better than canned)
Cuisine: American
Ingredients: 2 tablespoon(s) butter; 3 tablespoon(s) flour; 1/2 cup(s) ls chicken broth; 1/2 cup(s) skim/lf milk; 1 teaspoon(s) better than bouillon (http://www.betterthanbouillon.com); - salt & pepper to taste

13 Pinches

terry anne

northern, NJ

Updated on Aug 8, 2018

Use in casseroles in place of condensed cream soups.

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method Stove Top

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Ingredients

2 tablespoons butter
3 tablespoons flour
1/2 cup ls chicken broth
1/2 cup skim/lf milk
1 teaspoon better than bouillon (http://www.betterthanbouillon.com)
- salt & pepper to taste

How To Make cream of chicken soup (so much better than canned)

Step 1

Melt butter in a saucepan over medium-low heat.

Step 2

Stir in flour; keep stirring until smooth and bubbly.
Step 3

Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
Step 4

Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
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