Cream of Chicken Soup (so much better than canned)
Rating:
☆☆☆☆☆ 0 votes0
Method:
Stove Top
Ingredients
-
2 Tbspbutter
-
3 Tbspflour
-
1/2 cls chicken broth
-
1/2 cskim/lf milk
-
1 tspbetter than bouillon (betterthanbouillon.com)
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·salt & pepper to taste
How to Make Cream of Chicken Soup (so much better than canned)
- Melt butter in a saucepan over medium-low heat.
- Stir in flour; keep stirring until smooth and bubbly.
- Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
- Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
About Cream of Chicken Soup (so much better than canned)
Course/Dish: Chicken Soups
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Hashtag: #Better than canned
