Cream of Chicken Soup (so much better than canned)

Name: Cream of Chicken Soup (so much better than canned)
Yield: 0
Cuisine: American
Ingredients: 2 Tbsp butter; 3 Tbsp flour; 1/2 c ls chicken broth; 1/2 c skim/lf milk; 1 tsp better than bouillon (http://www.betterthanbouillon.com); salt & pepper to taste

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By terry anne
@tish8532

Use in casseroles in place of condensed cream soups.

Rating:

☆☆☆☆☆ 0 votes0

Method:

Stove Top

Ingredients

2 Tbsp

butter
3 Tbsp

flour
1/2 c

ls chicken broth
1/2 c

skim/lf milk
1 tsp

better than bouillon (betterthanbouillon.com)
·

salt & pepper to taste
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How to Make Cream of Chicken Soup (so much better than canned)

Step-by-Step

Melt butter in a saucepan over medium-low heat.
Stir in flour; keep stirring until smooth and bubbly.
Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.

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About Cream of Chicken Soup (so much better than canned)

Course/Dish: Chicken Soups

Main Ingredient: Flour

Regional Style: American

Dietary Needs: Low Fat Low Sodium

Hashtag: #Better than canned

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