Cream of Chicken Soup (so much better than canned)

Cream Of Chicken Soup (so Much Better Than Canned)

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terry anne

By
@tish8532

Use in casseroles in place of condensed cream soups.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

How to Make Cream of Chicken Soup (so much better than canned)

Step-by-Step

  1. Melt butter in a saucepan over medium-low heat.
  2. Stir in flour; keep stirring until smooth and bubbly.
  3. Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
  4. Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.

Printable Recipe Card

About Cream of Chicken Soup (so much better than canned)

Course/Dish: Chicken Soups
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Low Fat Low Sodium



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