cream of chicken soup

Name: Cream of Chicken Soup
Cuisine: American
Ingredients: 1/4 cup(s) butter or margarine; 1/4 cup(s) all purpose flour; 1/2 cup(s) milk; 1/2 cup(s) light cream; 3 cup(s) chicken broth; 1 1/2 cup(s) cooked chicken, finely chopped; dash(es) pepper

(1 rating)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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(1 rating)

method Stove Top

Ingredients For cream of chicken soup

1/4 c

butter or margarine
1/4 c

all purpose flour
1/2 c

milk
1/2 c

light cream
3 c

chicken broth
1 1/2 c

cooked chicken, finely chopped
dash

pepper

How To Make cream of chicken soup

1
In a large saucepan melt butter or margarine.

2
Stir in flour.
3
Stir in milk, cream and broth.
4
Cook and stir until mixture is slightly thickened.
5
Reduce heat.
6
Add chicken and pepper.
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cream of chicken soup

Ingredients For cream of chicken soup

How To Make cream of chicken soup

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