cream of chicken soup

Name: Cream of Chicken Soup
Cuisine: American
Ingredients: 1/4 cup(s) butter or margarine; 1/4 cup(s) all purpose flour; 1/2 cup(s) milk; 1/2 cup(s) light cream; 3 cup(s) chicken broth; 1 1/2 cup(s) cooked chicken, finely chopped; dash(es) pepper

(1 RATING)

54 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 28, 2013

This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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Ingredients

1/4 cup butter or margarine
1/4 cup all purpose flour
1/2 cup milk
1/2 cup light cream
3 cups chicken broth
1 1/2 cups cooked chicken, finely chopped
dash pepper

How To Make cream of chicken soup

Step 1

In a large saucepan melt butter or margarine.

Step 2

Stir in flour.
Step 3

Stir in milk, cream and broth.
Step 4

Cook and stir until mixture is slightly thickened.
Step 5

Reduce heat.
Step 6

Add chicken and pepper.
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