"cream of" chicken noodle soup
When dad was in the hospital in March of 2018, a neighbor brought over this great soup. He says the chicken is grilled, use whatever pasta on hand, and veggies. I think he froze the quart size bag he delivered, with directive to add a can of chicken broth. Thank you Bob Mitchell for dad enjoying this soup for many meals! It is amazingly good this way.
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method
Stove Top
Ingredients For "cream of" chicken noodle soup
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pan grilled chicken, chopped (or grilled on grill if you want)
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onion, chopped
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carrots, chopped
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3 color pasta twists, cooked
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stelline pasta, cooked (do not substitute)
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chicken broth
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celery, chopped, optional
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peas, corn, other veggies you like
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mushrooms, diced incredibly fine, like large pin head size, optional
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additional chicken broth as needed
How To Make "cream of" chicken noodle soup
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1Cook chicken and pastas. Saute raw veggies until desired tenderness. Add chicken and pasta to pan.
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2When reheating the noodles will make the soup thicker like a cream style soup. Keep extra broth on hand.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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