"Cream of" Chicken Noodle Soup

1
Megan Stewart

By
@GSMegan

When dad was in the hospital in March of 2018, a neighbor brought over this great soup. He says the chicken is grilled, use whatever pasta on hand, and veggies. I think he froze the quart size bag he delivered, with directive to add a can of chicken broth. Thank you Bob Mitchell for dad enjoying this soup for many meals! It is amazingly good this way.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • ·
    pan grilled chicken, chopped (or grilled on grill if you want)
  • ·
    onion, chopped
  • ·
    carrots, chopped
  • ·
    3 color pasta twists, cooked
  • ·
    stelline pasta, cooked (do not substitute)
  • ·
    chicken broth
  • ·
    celery, chopped, optional
  • ·
    peas, corn, other veggies you like
  • ·
    mushrooms, diced incredibly fine, like large pin head size, optional
  • ·
    additional chicken broth as needed

How to Make "Cream of" Chicken Noodle Soup

Step-by-Step

  1. Cook chicken and pastas. Saute raw veggies until desired tenderness. Add chicken and pasta to pan.
  2. When reheating the noodles will make the soup thicker like a cream style soup. Keep extra broth on hand.

Printable Recipe Card

About "Cream of" Chicken Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American




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