cream cheese chicken soup

Name: Cream Cheese Chicken Soup
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 medium onion chopped; 2 tablespoon(s) butter; 4 clove(s) garlic minced; 1/2 cup(s) white wine; 2 large carrots diced; 2 large russet potatoes cubed; 4 cup(s) chicken stock; 2 cup(s) cooked chicken cubed; - salt and pepper; 1 1/2 cup(s) heavy cream; 1/3 cup(s) flour; 8 ounce(s) cream cheese; - fresh parsley for serving

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Oct 29, 2017

Took this to work and got rave reviews everyone loved it.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 8 to 10

Ingredients

1 medium onion chopped
2 tablespoons butter
4 cloves garlic minced
1/2 cup white wine
2 large carrots diced
2 large russet potatoes cubed
4 cups chicken stock
2 cups cooked chicken cubed
- salt and pepper
1 1/2 cups heavy cream
1/3 cup flour
8 ounces cream cheese
- fresh parsley for serving

How To Make cream cheese chicken soup

Step 1

Add butter to a large pot. Saute the onions until translucent. Add the garlic and saute 1 minutes. Deglaze the pan with the white wine. Let most evaporate.

Step 2

Add the chicken stock and bring to a boil. Add the carrot and potatoes and cook until the potatoes are soft. Add the chicken.
Step 3

Mix the flour with the heavy cream. Stir into the soup. Add the cream cheese cubed and cook until cheese is all melted. Taste and season with salt and pepper
Step 4

Serve garnished with parsley.
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