Cream Cheese Chicken Soup

barbara lentz


Took this to work and got rave reviews everyone loved it.


☆☆☆☆☆ 0 votes

8 to 10
10 Min
20 Min
Stove Top


  • 1 medium
    onion chopped
  • 2 Tbsp
  • 4 clove
    garlic minced
  • 1/2 c
    white wine
  • 2 large
    carrots diced
  • 2 large
    russet potatoes cubed
  • 4 c
    chicken stock
  • 2 c
    cooked chicken cubed
  • ·
    salt and pepper
  • 1 1/2 c
    heavy cream
  • 1/3 c
  • 8 oz
    cream cheese
  • ·
    fresh parsley for serving

How to Make Cream Cheese Chicken Soup


  1. Add butter to a large pot. Saute the onions until translucent. Add the garlic and saute 1 minutes. Deglaze the pan with the white wine. Let most evaporate.
  2. Add the chicken stock and bring to a boil. Add the carrot and potatoes and cook until the potatoes are soft. Add the chicken.
  3. Mix the flour with the heavy cream. Stir into the soup. Add the cream cheese cubed and cook until cheese is all melted. Taste and season with salt and pepper
  4. Serve garnished with parsley.

Printable Recipe Card

About Cream Cheese Chicken Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American

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