Country Herb Chicken & Dumplings

Amethyst Pendragon


Very tasty on a cold winters evening


★★★★★ 1 vote

15 Min
30 Min


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How to Make Country Herb Chicken & Dumplings


  • 11 package McCormick® Recipe Inspirations Country Herb Chicken & Dumplings which includes the following Spices:
    3/4 teaspoon McCormick® Sage, Rubbed
    1/2 teaspoon McCormick® Garlic, Minced
    1/2 teaspoon McCormick® Rosemary Leaves, crushed
    1/2 teaspoon McCormick® Thyme Leaves
    1/2 teaspoon McCormick® Black Pepper, Coarse Ground
    3/4 teaspoon McCormick® Parsley Flakes
  • 21/4 cup (1/2 stick) butter
    1 medium onion, chopped (about 1 cup)
    1/4 cup flour
    3 cups reduced sodium chicken broth
    1 1/3 cups milk, divided
    3 cups cubed cooked chicken
    2 cups assorted frozen vegetables, unthawed
    1 cup all-purpose baking mix
  • 31. Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 5 minutes or until softened. Sprinkle with flour. Stir with whisk until mixture is well blended. Add broth, 1 cup of the milk and all of the Spices except Parsley; whisk until mixture is smooth.

    2. Stir in chicken and vegetables. Bring to boil; reduce heat to medium.

    3. Mix baking mix and Parsley in medium bowl. Add remaining 1/3 cup of milk; mix well. Drop by spoonfuls onto chicken mixture. Cook, uncovered, 10 minutes. Cover. Cook 10 minutes longer.

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About Country Herb Chicken & Dumplings

Course/Dish: Chicken Soups

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