Chinese Sweet and Sour Soup

Kitchen Crew



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  • 1
    chicken breast, uncooked
  • 1/4 tsp
  • 1 tsp
  • 3 Tbsp
  • 1 tsp
    soy sauce
  • 21 oz
    beef broth, condensed cans
  • 1 can(s)
  • 4 oz
    mushrooms, sliced and juice
  • 2 Tbsp
  • 1 Tbsp
  • 1
    lemon, sliced

How to Make Chinese Sweet and Sour Soup


  1. Cut chicken into thin 2-inch long slices; sprinkle with salt.
  2. Mix cornstarch with 3 tablespoons water and soy sauce; combine with beef broth and water.
  3. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat; simmer 5 minutes.
  4. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.

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About Chinese Sweet and Sour Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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