Chinese Sweet and Sour Soup
1
1 photo of Chinese Sweet And Sour Soup Recipe
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Ingredients
- 1
- chicken breast, uncooked
- 1/4 tsp
- salt
- 1 tsp
- cornstarch
- 3 Tbsp
- water
- 1 tsp
- soy sauce
- 21 oz
- beef broth, condensed cans
- 1 can(s)
- water
- 4 oz
- mushrooms, sliced and juice
- 2 Tbsp
- vinegar
- 1 Tbsp
- sugar
- 1
- lemon, sliced
How to Make Chinese Sweet and Sour Soup
- 1Cut chicken into thin 2-inch long slices; sprinkle with salt.
- 2Mix cornstarch with 3 tablespoons water and soy sauce; combine with beef broth and water.
- 3Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat; simmer 5 minutes.
- 4Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.
About Chinese Sweet and Sour Soup
Course/Dish: Chicken Soups
Other Tag: Quick & Easy
