Chinese Sweet and Sour Soup

Name: Chinese Sweet and Sour Soup
Yield: 4
Ingredients: 1 chicken breast, uncooked; 1/4 tsp salt; 1 tsp cornstarch; 3 Tbsp water; 1 tsp soy sauce; 21 oz beef broth, condensed cans; 1 can(s) water; 4 oz mushrooms, sliced and juice; 2 Tbsp vinegar; 1 Tbsp sugar; 1 lemon, sliced

By Just A Pinch KitchenCrew

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Ingredients

1

chicken breast, uncooked
1/4 tsp

salt
1 tsp

cornstarch
3 Tbsp

water
1 tsp

soy sauce
21 oz

beef broth, condensed cans
1 can(s)

water
4 oz

mushrooms, sliced and juice
2 Tbsp

vinegar
1 Tbsp

sugar
1

lemon, sliced
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How to Make Chinese Sweet and Sour Soup

Step-by-Step

Cut chicken into thin 2-inch long slices; sprinkle with salt.
Mix cornstarch with 3 tablespoons water and soy sauce; combine with beef broth and water.
Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat; simmer 5 minutes.
Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.

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