chinese sweet and sour soup

Name: Chinese Sweet and Sour Soup
Yield: 4
Ingredients: 1 - chicken breast, uncooked; 1/4 teaspoon(s) salt; 1 teaspoon(s) cornstarch; 3 tablespoon(s) water; 1 teaspoon(s) soy sauce; 21 ounce(s) beef broth, condensed cans; 1 can(s) water; 4 ounce(s) mushrooms, sliced and juice; 2 tablespoon(s) vinegar; 1 tablespoon(s) sugar; 1 - lemon, sliced

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yield 4 serving(s)

Ingredients

1 - chicken breast, uncooked
1/4 teaspoon salt
1 teaspoon cornstarch
3 tablespoons water
1 teaspoon soy sauce
21 ounces beef broth, condensed cans
1 can water
4 ounces mushrooms, sliced and juice
2 tablespoons vinegar
1 tablespoon sugar
1 - lemon, sliced

How To Make chinese sweet and sour soup

Step 1

Cut chicken into thin 2-inch long slices; sprinkle with salt.

Step 2

Mix cornstarch with 3 tablespoons water and soy sauce; combine with beef broth and water.
Step 3

Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat; simmer 5 minutes.
Step 4

Serve with a slice of lemon in each bowl, a cruet of vinegar on the table.
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